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    Home » Recipes » Sandwiches

    Italian Meatball Subs

    Published: Mar 27, 2019 by Modern Honey · This post may contain affiliate links · 11 Comments

    25050 shares
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    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    Italian Meatball Subs

    Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread

    There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato sauce, melted cheese, all on buttery toasted bread. If my husband and I see a meatball sub on the menu, we are all about it! I have eaten my fair share of meatball subs in my day so it was time to recreate them at home for a fraction of the cost!

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    What makes a really good meatball sub? It all starts with making a juicy, flavorful meatball.  It takes some quality ground beef, a good amount of seasoning, fresh herbs, panko bread crumbs, parmesan cheese, and an egg to bind it all together.

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    The key is to saute the meatballs in extra-virgin olive oil for a few minutes to brown the meatballs on each side. Then the meatballs are added to a simmering pot of marinara to fully cook the meatball.  This is what keeps it nice and juicy! Also, browning the meatballs brings out the flavor.

    This is the best meatball sub recipe on the planet!

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    How to make Italian Meatball Subs:

    1.  Start with high-quality ground beef (preferably 80/20 which gives the right amount of fat for a juicy meatball). If you use 85/15, it will be a tad less juicy meatball).  Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese in a bowl. I like to use my hands to get it really incorporated together.
    2. Roll the meatball mixture into large balls, depending on the desired size. Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is heated, add the meatballs and cook for 5-7 minutes, turning once to brown both sides.
    3. Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot.  Once the meatballs have browned, remove from the oil and place in the pot of simmering marinara sauce.  Let cook on low heat for about 20 minutes, or until meatballs are cooked through.
    4. Cut bread in half, making sure not to cut all the way through. Spread butter over both sides of the bread.  Put oven on the broil setting. Heat until the butter is completely melted and remove from the oven. Watch carefully as it can easily burn.
    5. Place cooked meatballs and sauce onto the bread and generously cover with mozzarella cheese. Return to the oven and cook until the cheese is melted, about 2 minutes. Top with fresh Italian parsley and serve immediately with extra sauce on the side for dipping. If you want some extra spice, top with some marinated Italian peppers.

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe! www.modernhoney.com #meatballs #meatball #meatballsub

    Italian Meatball Subs

    Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe!
    5 from 5 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Lunch or Dinner
    Cuisine Italian
    Servings 4 subs

    Ingredients
      

    Meatballs:

    • 1 ½ lbs. Ground Beef (preferably 80/20)
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • ½ teaspoon Garlic Powder
    • 1 large Egg
    • ¾ cup Panko Bread Crumbs
    • ¾ cup Freshly Grated Parmesan Cheese (high-quality)
    • ¼ cup Fresh Italian Parsley (diced)
    • 24-32 ounces Marinara Sauce
    • 2 cups Mozzarella Cheese (or more depending on taste)
    • 4 Sliced French Bread or Sub Rolls
    • Butter

    Instructions
     

    • Start with high-quality ground beef (preferably 80/20 which gives the right amount of fat for a juicy meatball). If you use 85/15, it will be a tad less juicy meatball).  Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese in a bowl. I like to use my hands to get it really incorporated together.
    • Roll the meatball mixture into large balls, depending on the desired size. Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is heated, add the meatballs and cook for 5-7 minutes, turning once to brown both sides.
    • Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. Once the meatballs have browned, remove from the oil and place in the pot of simmering marinara sauce. Let cook on low heat for about 20 minutes, or until meatballs are cooked through.
    • Cut bread in half, making sure not to cut all the way through. Spread butter over both sides of the bread. Put oven on the broil setting. Heat until the butter is completely melted and remove from the oven. Watch carefully as it can easily burn.
    • Place cooked meatballs and sauce onto the bread and generously cover with mozzarella cheese. Return to the oven and cook until the cheese is melted, about 2 minutes. Top with fresh Italian parsley and serve immediately with extra sauce on the side for dipping. If you want some extra spice, top with some marinated Italian peppers.
    Keyword italian meatball subs
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Stephanie

      October 29, 2020 at 11:26 am

      5 stars
      Easy recipe even for this novice chef! I accidentally burnt the bread a little white it was in broiling since my husband distracted me, he loved it so much he even ate the burnt parts LOL. Thank you Melissa for this amazing recipe! Tonight we are trying the Spinach Artichoke Soup, wish me luck! Although I have a feeling I won't need it =)

      Reply
    2. Danielle

      January 08, 2021 at 9:34 am

      5 stars
      Has a total hit in our house! Made the meatballs with the large pampered chef scoop and doubled the meatball portion of the recipe with a combo of pork and beef. My family was in love!! Thank you!

      Reply
    3. Marilyn Henderson

      March 06, 2021 at 6:16 pm

      5 stars
      Thank you for sharing this recipe! We loved them! I used 80/20 ground beef and French bread. Made them for dinner, my husband and I give them a 10! Normally we buy pre-made meat balls and I can hardly eat them. These are so flavorful and tender. I will make them again and hopefully invite guests to enjoy

      Reply
    4. kristie

      November 11, 2021 at 1:36 pm

      my mozzarella does not melt like that! ; ( lol... i am using cheap store brand, but what mozzarella melts like that?! looks so amazing. OR... am i doing something wrong.

      Reply
      • Modern Honey

        November 16, 2021 at 7:41 am

        Hahaha! I always use a block of mozzarella cheese and freshly grate it and it melts really nicely. If you by chance use the pre-shredded bagged cheese, it keeps its shape more often and doesn't melt as easily. If you want it to really melt well, buy the fresh mozzarella ball and grate it. Hope that helps!

        Reply
    5. Laura W

      May 15, 2022 at 6:13 pm

      5 stars
      Best meatballs I’ve ever made…hubby approved. Thank you.

      Reply
    6. Ima Poopy

      October 05, 2022 at 1:44 pm

      GREAT BUT EVEN BETTER WITH CHOCOLATE!!!!!

      Reply
    7. Ivanna Poopy

      October 12, 2022 at 1:43 pm

      5 stars
      Oohhh this meal was D E L I S H!!!!!!

      Reply
    8. ILAKTA POOPY

      October 12, 2022 at 1:45 pm

      IT WAS SO GOOD

      Reply
    9. Connie

      November 30, 2022 at 8:16 pm

      Hi I was wondering could I use the Johnsonville ground sausage ? Has anyone tried that instead of the beef

      Reply
    10. Shannon

      February 02, 2023 at 10:12 am

      Can you freeze the meatballs? If so how would you go about reheating?

      Thanks

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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