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A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

I love making pretty things. What I love more than making pretty things is that I love making pretty and delicious things with an emphasis on the “delicious” part. One of my favorite things to do is to create and design charcuterie boards for each season. 

I have been so inspired by the bright yellow, oranges, pinks, and greens that you see pop up in the Spring after a dark and moody winter. There are such bright and beautiful foods and I wanted to create a charcuterie board, perfect for Spring, Easter, and Summer to highlight those vibrant foods. This is a light and bright Easter charcuterie board. 

One of the things I love most about these charcuterie boards is that you are literally elevating snack foods and making them look gourmet. It is so much fun creating beautiful boards. 

A few years back I received a cookbook request from a publisher asking if I would be interested in creating a cookbook full of different charcuterie boards ideas for each season. As soon as I received that email, my mind was racing with all of the seasonal charcuterie boards I would create for a cookbook. I had to turn the offer down because life was just way too busy at that time. Someday I will write a full Modern Honey cookbook!

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

What ingredients to put on a Spring Charcuterie Board:

CHEESES:

  • Colby Jack Cheddar Cheese
  • Mild Cheddar Cheese
  • White Sharp Cheddar Cheese
  • Brie Cheese topped with honey
  • Goat Cheese Log with Blueberries

MEATS:

  • Cut Salami
  • Proscuitto
  • Thinly Sliced Salami

FRUITS:

  • Fresh Oranges
  • Candied Orange Slices
  • Green Grapes
  • Strawberries
  • Raspberries
  • Dried Apricots 
  • Green Apples

VEGETABLES:

  • Cucumber Slices
  • Heirloom Carrots
  • Red, Yellow, Orange Peppers
  • Snap peas
  • Served with homemade Ranch Dip

CRACKERS and BREADS:

  • French Baguette Slices
  • Apricot and Pistachio Artisan Crisps
  • Butter Crackers
  • Wafer Crackers

CHARCUTERIE BOARD ACCOMPANIMENTS:

  • French Macarons
  • Honeycomb or Whipped Creamed Honey
  • Pistachios, Cashews, Almonds
  • White Chocolate
  • Edible Flowers

You can find a more detailed list of cheeses with descriptions on this CHARCUTERIE BOARD post.

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

TIPS for MAKING THE PERFECT EASTER CHARCUTERIE BOARD:

  1. For optimal cheese flavor, bring to room temperature. The flavors are highlighted when cheese is a room temperature.
  2. Choose your favorite wood charcuterie board. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall’s. They have large ones (20″) and are around $20 – $25, which is a steal! Here’s a large marble and wood charcuterie board I love from Amazon.
  3. Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread. I love this gold cheese knife set from Amazon for less than $15.
  4. Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

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5 from 2 votes

Spring Charcuterie Board

By: Modern Honey® - www.modernhoney.com
A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.
Prep Time: 25 minutes
Servings: 8

Ingredients  

CHEESES:

  • Colby Jack Cheddar Cheese
  • Mild Cheddar Cheese
  • Brie Cheese topped with honey
  • Goat Cheese Log with Blueberries
  • White Sharp Cheddar Cheese

MEATS:

  • Cut Salami
  • Proscuitto
  • Thinly Sliced Salami

FRUITS:

  • Fresh Oranges
  • Candied Orange Slices
  • Green Grapes
  • Strawberries
  • Raspberries
  • Dried Apricots 
  • Green Apples

VEGETABLES:

  • Cucumber Slices
  • Heirloom Carrots
  • Red, Yellow, Orange Peppers
  • Snap peas
  • Served with homemade Ranch Dip

CRACKERS and BREAD:

  • French Baguette Slices
  • Apricot and Pistachio Artisan Crisps
  • Butter Crackers
  • Wafer Crackers

CHARCUTERIE BOARD ACCOMPANIMENTS:

  • French Macarons
  • Honeycomb or Whipped Creamed Honey
  • Pistachios, Cashews, Almonds
  • White Chocolate
  • Edible Flowers

Instructions 

  • For optimal cheese flavor, bring to room temperature. The flavors are highlighted when cheese is a room temperature.
  • Choose your favorite wood charcuterie board. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall's. They have large ones (20") and are around $20 - $25, which is a steal!
  • Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
  • Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Servings: 8
Keyword: charcuterie board, spring charcuterie board
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Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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2 Comments

  1. 5 stars
    This is lovely, I love making these also. So much you can do with them. I have made several dessert ones and a few like the one you have made here.
    I also shop a lot at Home Goods. I have found several nice things at this store. Have you ever tried World Market? They have a board there and its 2 feet long and 22 inches wide. It’s huge, really nice for a big gathering. I bought 2 of those. The price on them was $50 but they are so big. with a very large handle. Look it up on line, see if you like it. Thanks for this idea, I love to see how you decorate, you have excellent taste.