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    Home » Recipes » Dinner

    Summer Roasted Vegetable Ravioli

    Published: Jun 21, 2017 · Modified: Aug 14, 2018 by Melissa Stadler · This post may contain affiliate links · Leave a Comment

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    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    This is the time of year when produce is in abundance at the grocery store. I love driving down the road, seeing corn fields sprouting with fresh corn and peach trees in bloom. We leave for Seattle on Thursday (my first time) and I can't wait to visit all the plentiful farmer's markets....I am always inspired by the fresh fruits, vegetables, and gorgeous flowers.

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    My favorite way to eat vegetables is by roasting them. It is the most ideal way to bring out their natural flavor. A standard rule for most vegetables is baking them at 400 degrees for around 20 minutes. A sprinkle of olive oil and sea salt makes them taste even better!

    This time of year I find so many vibrant vegetables at the grocery store and thought it would be amazing to try pairing them with a fresh pasta, such as Giovannia Rana Ravioli, and basil pesto sauce.  This pasta makes all of the difference and tastes completely homemade!

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    To make this Summer Roasted Vegetable Ravioli you start with fresh four cheese ravioli made with ricotta, mozzarella, romano and gorgonzola cheeses.  I used Giovanni Rana's Fresh Four Cheese Ravioli and cooked it until al dente, then topped it with summer roasted vegetables and drizzled it with basil pesto sauce. If you want to make it rich and decadent, add a few dollops of mascarpone cheese, an Italian cream cheese.

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    You can use any of your favorite summer vegetables -- asparagus, zucchini, squash, onions, peppers or tomatoes. This Summer Roasted Vegetable Ravioli with fresh pesto sauce is so fresh and light....everything a summer pasta should be.

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    Summer Roasted Vegetable Pesto Ravioli

    Melissa Stadler, Modern Honey
    Cheese Ravioli tossed with roasted vegetables and pesto
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    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Dinner
    Cuisine Italian
    Servings 4

    Ingredients
      

    • 1 - 10 ounce package Fresh Cheese Ravioli

    Roasted Summer Vegetables:

    • Red Orange, or Yellow Peppers, sliced
    • ¼ Red Onion sliced
    • 1 Zucchini or Squash
    • 8-10 Grape Tomatoes
    • Garlic optional
    • 1 Tablespoon Extra Virgin Olive Oil
    • 1 teaspoon Sea Salt
    • ½ - ¾ cup Pesto Sauce
    • 2 Tablespoons Mascarpone Cheese optional
    • Fresh Basil

    Instructions
     

    • Preheat oven to 400 degrees.
    • Place vegetables on baking sheet and drizzle with olive oil and sea salt.
    • Cook for 18-23 minutes.
    • Bring water to boil in large pot. Place a generous amount of salt in boiling water.
    • Add pasta and cook according to package instructions.
    • Drain and place on platter.
    • Drizzle with pesto sauce and top with roasted vegetables.
    • Add dollops of mascarpone cheese, if so desired and parmesan cheese.
    • Garnish with fresh basil.
    Tried this recipe?Let us know how it was!

    Summer Roasted Vegetable Pesto Ravioli by Modern Honey. This light and fresh summer pasta dish is made with fresh ravioli, tender roasted vegetables, basil pesto sauce, and a touch of mascarpone cheese. A vibrant and healthy pasta dish. www.modernhoney.com

    I hope you LOVE this Summer Roasted Vegetable Pesto Ravioli as much as we do. Have a wonderful day, my friends!

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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