Chocolate Chip Cookie Dough Dip
A sweet cream cheese dip with chocolate chips and chocolate covered toffee bits. Perfect for parties and potlucks and always a crowd favorite!
Don't leave me alone with this chocolate chip cookie dough dip. I could literally eat the entire bowl! It is one of my favorite things to bring to parties because it can be whipped up in less than 5 minutes and everyone loves it. People will beg you for the recipe!
One of my favorite oldie recipes on Modern Honey is a Monster Candy Bar Dip using all of that leftover Halloween candy. This is another super popular recipe for parties.
This Chocolate Chip Cookie Dough Dip is made with only 7 ingredients -- cream cheese, sweet cream butter, brown sugar, powdered sugar, vanilla, chocolate chips, and chocolate toffee bits. It is a no-bake chocolate chip cream cheese dip so it has the same creamy flavors without all of the work.
How to make the Chocolate Chip Cookie Dough Dip:
- Start with softened cream cheese. Whip up the cream cheese and softened butter for 2 minutes. Add brown sugar, powdered sugar, and vanilla and beat for 2 minutes longer.
- Fold in chocolate chips and toffee bits. I use a mix of semi-sweet and milk chocolate chips. My go-to favorite brands are Ghirardelli, Guittard, and Trader Joe's (the chips not the chunks). I do throw in ½ cup of Nestle mini chocolate chips too to change up the texture. I love to use the Milk Chocolate Heath Toffee Bits.
- Cover and chill in the refrigerator before serving. Serve with pretzels, pretzel rods, fresh apples, strawberries, graham crackers, or anything else you can dream up!
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Chocolate Chip Cookie Dough Dip
Ingredients
- (1) 8-ounce pkg. Cream Cheese (softened)
- ½ cup Butter (softened)
- ⅓ cup Brown Sugar
- ¾ cup Powdered Sugar
- 2 teaspoons Vanilla
- 1 ½ cups Chocolate Chips (a mix of semi-sweet, milk, and mini chocolate chips)
- ½ cup Milk Chocolate Toffee Bits
Instructions
- In a large mixing bowl, whip together cream cheese and butter for two minutes until light and fluffy.
- Add brown sugar, powdered sugar, and vanilla and whip for two minutes longer until creamy.
- Fold in chocolate chips and milk chocolate toffee bits. Reserve ¼ cup of chocolate chips to sprinkle on the top of the dip when ready to serve.
- Cover and place in refrigerator to chill until serving. Serve with pretzels, apples, strawberries, pretzel rods, and graham crackers.
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Grace
I’ve made this many times and it is always a huge hit and so easy to make!