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    Home » Recipes » Breakfast

    Cottage Cheese Pancakes

    Published: Aug 28, 2019 by Melissa Stadler · This post may contain affiliate links · 9 Comments

    2787 shares
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    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    Cottage Cheese Pancakes

    High-protein gluten-free cottage cheese pancakes make a healthy, filling, delicious breakfast!

    This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

    We are back in school and since my kids leaving at different times throughout the morning, I try to make quick, easy, and healthy breakfasts. I love to make these protein cottage cheese pancakes on Sunday to store in the refrigerator during the week. They become a quick grab and go breakfast for my family. My kids love these cottage cheese pancakes!

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    These Cottage Cheese Pancakes are whipped up in the blender with simple ingredients. I start with Shamrock Farms Cottage Cheese because it is low in calories, carbohydrates and fat, and high in bone-building calcium. Shamrock Farms cottage cheese is hand-crafted and made with pure, fresh Shamrock Farms milk. I care about the ingredients that go into the food I feed my kids. It is packed with 13 grams of protein and 110 mg of calcium per serving to help my kids with their focus, energy, and keeping them fuller longer.  It’s a delicious staple in my kitchen!

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    These Cottage Cheese Pancakes have 10 grams of protein per pancake and call for all-natural ingredients. They are made with cottage cheese, eggs, rolled oats (gluten-free), melted butter, 100% real maple syrup, vanilla, baking powder, and salt. I love to whip them up in a blender in less than 1 minute. These are such a quick and easy breakfast!

    One of the most popular recipes on Modern Honey are my BANANA OATMEAL PANCAKES. I wanted to create another high-protein, gluten-free pancake recipe that tastes incredible!

    The Protein Cottage Cheese Pancakes are basically a hybrid of a crepe and a fluffy pancake.

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    How to make COTTAGE CHEESE PANCAKES:

    1.  In a blender, add eggs, cottage cheese, rolled oats, melted butter, real maple syrup, vanilla, baking powder, and salt. I reach for Shamrock Farms low-fat cottage cheese. I also use gluten-free rolled oats.
    2. Heat skillet over medium-low heat.  Once it is heated, add a pat of butter. Pour pancake batter in skillet. Watch carefully for the pancakes to begin to bubble. Flip and cook both sides.
    3. Top with butter, real maple syrup, and fresh berries.

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    Since I am also looking how to get more good-for-you foods in my kids diets, I appreciate how Shamrock Farms cottage cheese is crafted using a hands-on approach that has been refined for three generations. It is locally sourced from its own family farm – getting from the farm to your family in as little as two days. All of these things matter to our family! You can find more information by visiting https://www.shamrockfarms.net/ and follow www.facebook.com/shamrockfarms and @shamrockfarmsmilk.

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! www.modernhoney.com #breakfast #highprotein #protein #proteinrecipes #cottagecheesepancakes

    Cottage Cheese Pancakes

    Modern Honey - www.modernhoney.com
    Cottage Cheese Pancakes High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast! 
    5 from 5 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine American
    Servings 12 pancakes
    Calories 152 kcal

    Ingredients
      

    • 2 cups Low-Fat Cottage Cheese (such as Shamrock Farms)
    • 6 large Eggs
    • 2 - 4 Tablespoons Melted Butter (depending on preference)
    • 4 Tablespoons 100% Real Maple Syrup or Sugar
    • 1 teaspoon Vanilla
    • 2 cups Rolled Oats (I use gluten-free)
    • 2 teaspoons Baking Powder
    • ½ teaspoon Salt
    • Butter (for griddle or skillet)

    Instructions
     

    • In a blender, add cottage cheese, eggs, melted butter, real maple syrup or sugar, vanilla, rolled oats, baking powder, and salt. Blend until completely pureed. 
    • Heat skillet over medium-low heat. Once it is heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet and watch carefully. Turn as soon as it becomes a light golden brown color and bubbles appear on the top. 
    • Serve with butter, real maple syrup, and fresh fruit. 

    Nutrition

    Calories: 152kcalCarbohydrates: 14gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 111mgSodium: 308mgPotassium: 187mgFiber: 1gSugar: 5gVitamin A: 225IUCalcium: 75mgIron: 1.2mg
    Keyword cottage cheese pancakes
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Victoria

      December 22, 2022 at 6:56 am

      5 stars
      These were fantastic! Cooked up so easily in the cast iron and added some blueberries. Will definitely be making these a staple.

      Reply
    2. Erica

      October 16, 2022 at 5:19 pm

      5 stars
      I used 4 tablespoons. Recipe worked great!

      Reply
    3. Jeff

      March 21, 2022 at 5:31 pm

      5 stars
      I am literally obsessed with every one of your recipes! Every single one of them are sooooo good!! Thanks for helping me pound a stack of pancakes on my own!

      Reply
    4. Barbara W.

      October 16, 2020 at 12:23 pm

      Haven't made yet, but would love to. Can someone tell me how many pancakes per serving?????????????? I don't see that answered yet.

      Reply
    5. Shaulan

      September 30, 2019 at 10:56 am

      5 stars
      How many pancakes are in a serving?

      Reply
      • Michele

        January 06, 2020 at 5:38 pm

        How many pancakes in a serving

        Reply
    6. Carmen

      September 04, 2019 at 7:27 pm

      I will definitely try these as I look for more gluten-free recipes. Are the nutrition facts posted using Shamrock’s Low Fat (2%) Cottage Cheese or Shamrock’s Farm Fresh (4%) Cottage Cheese as it seems to appear in the photos?

      Reply
    7. Suzanne

      August 28, 2019 at 9:52 pm

      Looks amazing! Is it 2T or 4T of butter?

      Reply
      • Krissy

        September 21, 2022 at 2:57 pm

        5 stars
        Trying to eat more clean and needed to add more protein to my diet. These are EXCELLENT! My turned out as a thin pancake and not fluffy but that’s okay, the tastes is there! Thank you for sharing!

        Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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