Greek Yogurt Pancakes

These light and fluffy Greek Yogurt Pancakes are higher protein, lower-fat and have a melt-in-your-mouth texture. You will love this healthy Greek yogurt pancake recipe!

I buy a large carton of greek yogurt weekly since we use it for yogurt bowls and pancakes. I love using it in pancakes because it adds an extra boost of protein to the pancakes plus it helps to create an even tender texture. These are the best Greek Yogurt Pancakes!

Since my Ricotta Pancakes Recipe is so popular, I wanted to use it to create this recipe for Greek Yogurt Pancakes.

If you love healthy pancakes, you will also love my Banana Oatmeal Pancakes. They are one of the most popular recipes on Modern Honey!

Why you will love these Pancakes with Greek Yogurt:

If you’re looking for a healthy protein pancake recipe that doesn’t sacrifice flavor, this greek yogurt pancake recipe is for you. These pancakes are…

• Fluffy and moist thanks to Greek yogurt. The tanginess from both the greek yogurt and buttermilk makes them so fluffy with the perfect amount of tang.
• High in protein and lower in fat (no butter or oil in the pancake batter).
• Made with pantry staples and super easy!

Greek Yogurt Pancakes Ingredients:

• Greek Yogurt: Use your favorite type of non-flavored greek yogurt. If you are looking for a higher protein pancake, use greek yogurt with higher protein content.
• Buttermilk or Milk: This helps to make the pancakes extra tender but you can also use 2% or whole milk instead. If you want less tang, use milk instead. For extra protein, you can use Fairlife milk.
• Eggs: This adds an extra protein boost and binds the pancakes together.
• Vanilla Extract
• Sugar: May use granulated sugar or coconut sugar.
• Flour: Use all-purpose or whole wheat flour.
• Baking Powder: This helps the pancakes to rise so make sure that it is fresh.
• Salt

How to make Healthy Greek Yogurt Pancakes:

• Mix wet ingredients together. In a large bowl, mix greek yogurt, buttermilk or milk, egg, and vanilla until combined.
• Add dry ingredients. Fold in flour, sugar, baking powder, and salt and stir until just combined, avoid overmixing.
• Heat skillet over medium heat. Place a pat of butter onto skillet (or use non-stick cooking spray) and let it begin to melt. Pour pancake in 1/3 to 1/2 cup portions and cook until golden brown on each side.
• Serve with butter, 100% real maple syrup and fresh berries.

Popular Pancake Recipes:

Goldie’s Best Buttermilk Pancakes

Sweet Cream Ricotta Pancakes

Cottage Cheese Pancakes

Lemon Ricotta Pancakes