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Growing up with brothers, you have to develop some pretty tough skin. My five brothers loved to tease me and I found myself with a lot of nicknames.
When I would go to eat something healthy, they would say to me “what are you….some sort of nature chick or something?” I would respond, “Yes. Yes I am. I know it’s confusing because I just ate four chocolate chip cookies but it’s all about moderation, right?”
So clearly I had to name something after that childhood nickname – and here’s just the perfect thing for it!
Granola gets a bad rap. You’ve heard the complaints – too much sugar or too much fat. I wanted to create a recipe that doesn’t have any refined sugars and just the good for you all-natural stuff. By using fresh squeezed orange juice (or any 100% pure orange juice in stores), real maple syrup (from real trees), and creamy honey (from real bees – ha!), it will give you incredible energy.
My mother-in-law knows more about health than anyone I know. She studies books and articles on the internet all day long and you should see her pantry! It’s a health food store. Years ago when I was visiting, I freaked out because there was no sugar in sight. I rummaged through her cabinets and found some chocolate protein powder and I ate it by the spoonful…I kid you not. Pathetic I know. She has her kids to eating coconut oil by the spoonful. I won’t go that far but I don’t have any guilt using it in this granola. It’s a good for you fat which is a bonus. If you aren’t a coconut oil fan, you can substitute canola oil.
One of the greatest aspects of this granola is the versatility. Â If you don’t like dried apricots, it’s okay. Leave them out. If you don’t like sunflower seeds, get rid of them. It’s okay if you are picky. It’s okay. You can tailor make this granola to be chock full of everything you love. If you want to add dark chocolate, be my guest.
For breakfast, you can take a bowl of fresh greek yogurt (or almond/coconut yogurt), drizzle it with honey, top it with fresh raspberries (or any berry), and a place a generous sprinkle of this Nature Chick Granola. It’s a hearty breakfast that will keep you satisfied + happy for hours.
This is an excellent topping on the Antioxidant Power Acai Smoothie Bowls.
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Nature Chick Granola
Ingredients
- 3 1/2 cups Rolled Oats
- 1/2 cup Unsweetened Coconut Flakes
- 1/2 cup Almonds or Hazelnuts chopped
- 1/4 cup Sunflower Seeds or other seed such as Chia, Sesame or Pepitas
- 1/2 cup Honey
- 1/3 cup Pure Maple Syrup
- 1/4 cup Fresh Squeezed Orange Juice or pure OJ from the store
- 1/3 cup Coconut Oil melted
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 - 1 teaspoon Sea Salt
- 1 cup Dried Apricots chopped
- 1/2 cup Dried Cherries or Cranberries
- * Pumpkin Pie spice is excellent in granola. Optional add 1 teaspoon
Instructions
- Preheat oven to 300 degrees.
- Place oats, coconut, nuts, and seeds in large bowl. Pour in honey, maple syrup, orange juice, coconut oil, vanilla, cinnamon and salt and stir until all coated. Toss in dried apricots and cherries.
- Pour on a lightly greased cookie sheet or covered with a Silpat or parchment paper.
- Bake for 35 - 45 minutes, stirring every 15 minutes until lightly golden brown.
- Place in glass jars or air-tight containers. Granola will last for weeks. You can also freeze it in plastic freezer bags.
- Use it top Greek yogurt, acai bowls or just eat it all by itself as a snack.
Nutrition information is automatically calculated, so should only be used as an approximation.
If this list of ingredients seems like a lot, head to the stores that offer a bulk selection (Winco, Sprouts, etc). My favorite is Winco because their prices are reasonable and I can get just the amount I need. Win win.
Grab a friend, a bag of this granola, and go take a hike in nature….because then you would be a full-on “nature chick.” And that’s always a good thing.
Just wanted to leave a note to say thank you so much for the recipe! I replace coconut oil with olive oil, and use pumpkin seeds in place of the coconut, but otherwise I make it just as your recipe. The pumpkin pie spice just adds a whole new amazing dimension to it! I love how this smells while it’s baking, and it’s gaining legendary status among our friends and family or all that I can’t stop talking about it! I have it in the morning with 2% Greek yogurt, a tiny drizzle of honey and a handful of raspberries and it’s just glorious. Thank you so much!