• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Soft M&M Cookies

    Published: Jan 26, 2019 · Modified: Dec 1, 2020 by Modern Honey · This post may contain affiliate links · 16 Comments

    14069 shares
    Jump to Recipe

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    Soft and Chewy M&M Cookies

    Tips and tricks for making the perfect soft M & M cookies. 

    This is without a doubt the best soft and chewy M & M cookie recipe.

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    I have been working for months and months to perfect this cookie recipe.  Actually, creating the perfect M & M cookie recipe may be harder than you ever thought. M & M's have a tendency to weigh down a cookie which flattens it.  They are also sweeter than semi-sweet chocolate chips so the sugar to butter to flour ratio had to be spot on. After months of tweaking, the perfect M & M cookie recipe was born!

    This is adapted slightly from my BEST CHOCOLATE CHIP COOKIE RECIPE because it is just so darn good.

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    If you know me well, you know that I am an M & M fanatic. It has and always will be hands down my favorite candy. It all started at a neighborhood carnival. They were giving away a huge glass jar full of plain chocolate M & M's.  You had to buy a ticket in order to guess how many M & M's filled the jar. I was determined to make it mine and I could envision myself, watching my favorite shows while devouring the entire jar.

    You better believe I WON that jar of M & M's and if you can believe it, I never tired of them.

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    Fast forward to years later when my high school boyfriend was leaving on a two-year church mission. Since my Mom knew how much I loved M & M's, she filled a big jar with 730 M & M's, with the instruction that I was to eat one a day and when the jar was empty, he would be home.  It started off really well...until one night when my friends got a hold of it.

    This is pretty ironic, actually.  My friends and I were upstairs in the loft watching a movie when the phone rang. I ran downstairs to answer it and it happened to be Dean, a guy I had recently met at a dance. It was the first time he had called and I laid on the family room floor for hours talking to him.

    Meanwhile, my friends had unbeknownst to me, confiscated the M & M jar and began eating them.  I will never forget my friend Susan yelling at me, while I was still on the phone, "We just ate all your M & M's." The jar was finished.  I guess you could say that my relationship with my missionary boyfriend was finished too because the guy on the phone became my future husband.  🙂 Thanks, Susan, for finishing off all of those M & M's!

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    How to make the best M & M Cookies:

    1. Start with Butter, cut into cubes. I prefer to use barely softened butter. I take the butter out of the refrigerator, cut into cubes, place it in a microwave-safe bowl, and microwave for about 8 seconds.
    2. Cream together butter, brown sugar, and sugar for 4-5 minutes, or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even creaming.
    3. Add eggs and vanilla and cream for 1 minute longer.
    4. Stir in dry ingredients and mix just until combined. Avoid overmixing as it develops gluten in the cookies which creates a tough cookie. We want a tender, melt-in-your-mouth texture!
    5. Stir in M & M's, reserving some to strategically place on the top of the cookie dough balls. Roll into balls and place on parchment paper or Silpat lined baking sheet.
    6. Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid overbaking.

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    Here are my favorite baking tools:

    Light-Colored Baking Sheets
    Parchment Paper Liners
    Silpat Silicone Baking Sheets
    Cookie Scoop
    KitchenAid Mixer

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON:   INSTAGRAM --- FACEBOOK --- PINTEREST

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie. www.modernhoney.com #cookie #cookies #m&mcookie #m&mcookies #dessert

    Soft M & M Cookies

    Soft and Chewy M & M Cookies. The best M & M cookie recipe. How to make the perfect M & M cookie.
    4.91 from 10 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 9 mins
    Total Time 24 mins
    Course Dessert
    Cuisine American
    Servings 20

    Ingredients
      

    • 1 cup Cold Butter (cut into cubes and microwave on high for 8 seconds)
    • 1 cup Brown Sugar
    • ½ cup + 2 Tablespoons Sugar
    • 2 large Eggs
    • 2 teaspoons Vanilla
    • 2 ¾ cups Flour
    • ¾ teaspoon Baking Soda
    • 1 teaspoon Cornstarch
    • ½ teaspoon Salt
    • 2 cups Plain M & M's (plus more for placing on top of cookie dough balls)

    Instructions
     

    • Preheat oven to 400 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. 
    • Add eggs and vanilla. Mix for 1 minute longer. 
    • Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Fold in M & M's.  
    •  Scoop cookie dough onto baking sheets. I suggest using parchment paper or Silpat silicone baking sheets on light-colored baking sheets. Place extra M & M's on top of cookie dough balls so the M & M's show up after baking.
    • Bake for 9-11 minutes or until the edges just begin to turn a light golden color. Remove from oven and let set for 5 minutes before removing from the cookie sheet. 
    Keyword M & M cookies
    Tried this recipe?Let us know how it was!

    I hope you love these homemade M & M cookies! Happy Baking!

    More Cookies

    • Biscoff Cookies
    • Orange White Chocolate Chip Cookies
    • 70 All-Time Best Christmas Cookie Recipes
    • Twix Cookies

    Reader Interactions

    Comments

    1. Teri

      January 26, 2019 at 2:23 pm

      I’m wondering if I should refrigerate the dough before baking?

      Reply
    2. Chris

      December 20, 2019 at 2:53 pm

      5 stars
      As always your recipes are 5 stars!!!!

      Reply
    3. Kristie

      January 20, 2020 at 10:24 am

      5 stars
      Made with my grandson and we loved them! Will become a go-to recipe for cookies.

      Reply
      • Laura

        March 11, 2022 at 3:19 pm

        5 stars
        Fluffiest, best 🍪 cookie! My favorite recipe!

        Reply
    4. Aimee

      February 02, 2020 at 9:56 am

      5 stars
      Made these twice both times the dough was really sticky ,. After we chilled it for a bit it was not as bad . Cookies still turned out great!!

      Reply
    5. Paula

      March 30, 2020 at 8:42 am

      5 stars
      Made these yesterday, as during this time we are truly working to limit interactions outside of our family. They are delicious. We didn't have enough m & m's, so we added some chopped up chocolate. Worked wonderfully!

      Reply
    6. emily

      April 04, 2020 at 5:30 pm

      5 stars
      great cookies! I did chill the dough for a bit before portioning, as the dough was very sticky.

      Reply
    7. S

      April 07, 2020 at 7:54 am

      These definitely needed chilling before baking and also more flour. The dough was really sticky, and the cookies spread so much. And I thought the ratio of m&ms to cookie dough was a bit off, but that's just personal preference.

      Reply
    8. Ally

      October 08, 2020 at 8:00 am

      How big should the cookie dough balls be? Excited to make these. Love all your recipes!

      Reply
    9. Kara

      November 18, 2020 at 4:00 pm

      This is my go-to quarantine stress bake. This recipe is delightful, and I can tell it was made by someone who loves M&Ms as much as I do!

      I don't have a microwave, so I set up a double boiler and stir the cold cubes until barely softened instead. Hope this helps my fellow microwave-less bakers.

      Reply
    10. Donna

      November 28, 2020 at 11:48 am

      5 stars
      Amazing cookies. They aren’t too sweet but just right. It’s hard to have just one!

      Reply
    11. Rachel S

      May 11, 2021 at 5:47 pm

      5 stars
      Absolutely amazing! Made them with my boys as a treat. The dough was a bit sticky but I didn't need to chill it I just scooped it with a spoon and they baked perfectly. 10/10 can't wait to try some more of your recipes!

      Reply
    12. Ali

      December 27, 2021 at 12:04 pm

      4 stars
      Recipe makes a deliciously sweet, soft & chewy cookie - just as described. Only request would be for some more specific information. Such as reasoning behind cornstarch, measures by weight, scoop size and on what speed (low, med, high) you put your mixer when mixing. This way everyone can make this cookie perfectly every time - a "no fail" cookie.

      Reply
    13. karen

      February 02, 2022 at 5:54 pm

      5 stars
      these came out to gooodddd! my mom and girlfriends family love them????.

      Reply
    14. Valerie

      September 11, 2022 at 1:01 am

      Made them for my grandkids the dough was a bit sticky but cookies came out great, they enjoyed them.

      Reply
    15. gail

      October 10, 2022 at 9:54 am

      what size scoop?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken
    • The Best Chicken Marinade Recipe
    • Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Bean and Cheese Dip
    • Ground Beef Tacos
    • Sweet and Sour Chicken
    • Creamy Lemon Orzo

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Contact

    Privacy Policy

    Contact

    [email protected]

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2022 Modern Honey