The BEST BROWNIE RECIPE
Here it is... your foolproof, satisfy your chocolate cravings, ultimate chocolate chunk brownie recipe.
These "Better than a Boyfriend Brownies" are whipped up in one bowl and are so easy even kids can make them. I am pretty sure I could make these brownies in my sleep. I've tried more brownie recipes than I would like to admit but all of that practice has made me a brownie connoisseur of sorts, right? This is hands down the BEST homemade brownie recipe.
I have been baking since I could stand up on a stool! I have been able to compete in the Pillsbury Bake-Off for a million dollars twice, win the Cooking Channel Contest for the most perfect cookie in America and film in the Food Network Studios (the #1 recipe in 2012), and land on the cover of Food Network Magazine for winning their Bake Sale contest. This was all before I started Modern Honey and have been baking up a storm ever since!
All of these years of baking and working to create the perfect brownie recipe and here it is! Once I tried this homemade brownie recipe, I have never looked back. This is the ONLY brownie recipe I use because it is the best!
This brownie recipe is rich, decadent, and fudgy. No dry cakey ones here! You may want to eat the entire pan - they are that good and it might just become your absolute family favorite.
The name - Better than a Boyfriend Brownies stems from where all good inspiration comes from - a breakup. I have a ridiculous memory. It can be a really good thing and a really bad thing, simultaneously. Here's where the really good memory isn't so great.
For some stupid reason (because teenagers generally don't always make the most sound judgments), my friends and I thought it would be funny to toilet paper my first little boyfriend's house.
Since we couldn't drive, we convinced my Mom to drive us to this unsuspecting boy's house. We realized pretty fast that his yard was huge and we needed some help. So we ran to the car and grabbed the master toilet paperer - my Mother. We somehow convinced her that toilet papering at the age of 50 was completely normal.
All was going well and we were quite impressed with our TP skills...until we saw car lights rounding the corner into the cul-de-sac. There was nowhere to run so we squealed like little girls and hurdled into the bushes. Unfortunately for us, our hurdling skills weren't the best and our covers were blown....by his parents!
They got out of the car, walked over to the bushes and we slowly peaked our heads out in utter shame and embarrassment. The real entertainment came when they discovered that my Mom was hiding WITH us!
I don't think they were impressed. That little boyfriend - the giver of my first kiss completely broke my heart into smithereens when he broke up with me. Note to self: don't toilet paper your boyfriend's house. They usually have to clean it up and won't like it.
I went home and did what any normal teenager would do...put on some really sad music, baked up a pan of brownies, ate every one of them and drowned my sorrows. Hence the name - Better than a Boyfriend Brownies.
If only, I would have applied my good memory to the periodic table in Chemistry.
I've had a lot of years to work on my brownie making skills. I am going to give you 5 tips to make sure those calories are worth it and to NOT screw up your brownies. These are truly the best brownies in the world!
5 Ways to NOT screw up brownies:
- Don't overbake. Holy cow this is a big one. Ask my kids how crazy it makes me when I see the cooking times listed on a brownie mix or cake mix box and it's so long that you'll end up with hockey pucks! No wonder people think they are bad cooks when really we can just chalk it up to bad directions. Can we do that? Yes, we can. Anytime you are baking up a cookie, cake or brownie....watch those precious gems like a hawk. You want laser beam focus because a few minutes can be a difference maker.
- Cream butter + sugar for at least 3 minutes to ensure you don't end up with grainy brownies. Creaming works wonders in baked goods as it helps to dissolve sugar crystals and it creates little pockets of air. The butter wraps around the sugar as it coats it and helps to say goodbye to the grainy texture.
- Don't overmix your flour. You know how kneading bread makes it better....well it's the opposite with baked goods. If you overmix your batter, it creates more gluten which can leave you with a tougher brownie. We want a tender one! Mix until just combined or even turn off your mixer and fold in your flour.
- Use high-quality cocoa. It's the star ingredient and it's integral to the overall success of the brownies. I buy Callebaut cocoa powder in bulk at Winco and even though it's high-quality stuff, it is actually less expensive than buying one of the other popular brands in the store. It makes a huge difference in the depth of flavor.
- Add chocolate chunks. Because if you are going to eat chocolate, you want to really eat chocolate. Adding semi-sweet chocolate adds a richness to it and another depth of flavor. Guittard and Ghiradelli are some of my favorite brands of chocolate. Trader Joe's makes a killer chocolate bar and it melts beautifully. If you are really crazy, add some white chocolate just to really mix it up (think Paradise Bakery black + white chippers).
Use a toothpick or even a cake tester (OXO makes a good inexpensive one HERE) to test the middle to make sure it's not a goopy mess.
You want it to come out with a soft crumb and not be dry as cardboard. No one likes to eat cardboard. Use light colored pans. The dark colored pans cook the bottoms of baked goods too quickly. Here are a few of my favorite pans -- USA 9 x 13 inch pan and USA Square Cake Pan 9 inch.
Feel free to up your game and add some caramel or dulce de leche. People will be impressed at your mad skills. Carefully heat up a jar of that caramel goodness and swirl half of the jar into the brownie batter. Bake in the oven. Once they come out of the oven, top and swirl with remaining caramel.
Make sure you lick the spoon after you are all done.....in the name of research, of course. *They are adapted from I am Baker's brownie recipe (who you must follow because she's so hilarious and incredibly talented).
Click the video below to see how quick and easy it is to make homemade brownies:
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I have seen a few people mention that the butter should be salted. The recipe does not specify. Should it be salted or unsalted? Also, does the brown sugar need to be light or dark?
Super Yum! Really just as easy as making icky box brownies. I’ve made them twice I will say I baked them in a small Breville and found 25 minutes was perfect. Love you, love your site. Keep on baking honey!
I have 18 ribbons in my Sate Fair collection and these brownies are going to be #19! Excellent recipe. Only added 1 Tablespoon expresso. I did have to bake 42 mins and even though I have a perfect oven. Fudgey/super flavor. Thanks for the winner!
These brownies are awesome!,!!
Not only do I love this recipe, everyone I have made it for has completely demolished it and has given such high complements. Thank You!
So I've made these twice now and each time they come out with a good flavor, but I never seem to get that light brown crunch / shiny top on mine like yours has. What could be the reason for this? Thanks!!
I have attempted to make brownies so many times and each time I have not been successful, no matter who's recipe I tried, and I followed the recipes exactly. I gave up on brownies figuring they were just that one thing I was never going to master. Today I decided to try your brownie recipe. SUCCESS!!!! Finally!!! They were easy, baked properly (for once) and oh so dang good!!!! I did omit the chocolate chips as we are not huge fans of super chocolatey desserts but these brownies were delicious and full of chocolate flavor without, which was perfect for us. We could not stop at one. Thank you for sharing this recipe and I will never "try" another recipe.
Hi there! I’m really wanting to make these but I don’t have cake flour. What can I use to replace that? Thank you!!
A bit late but you can substitute the cake flour by using AP flour and exchanging 1 TBSP of that flour by corn starch.
I've made these twice. Once for Bible School family night service and for my granddaughter's birthday. First ones were the best I believe. Second ones were beautiful. First i only added half pkg chopped unsweetened chocolate chopped, semisweet chips, and milk chocolate chips. Caramel morsels, 1/3 bag with 1/4cup condensed milk microwaved and smeared over warm brownies. Perfect. Last one I used all this plus white chocolate chips and instead of caramel morsels I had to use Worthers soft and original caramel. And used too much for drizzle as my brownies were cold and overall too sweet but were pretty.
Both batches were delicious and moist. Used a small sheet pan under glass 9 x 13 to cook. Watch time and check often. like to post picture but not available in this so I can't. Thanks for recipe I Love it.
I can't wait to bake these today. I was going to ask Melissa if a glass 9 x 13 would work. Sounds like it worked for you!!
Umm…excuse me, but where have these been all my life?! There needs to be a warning written above like, “Warning: just keep scrolling if you’re on a diet. If you think you’re strong enough to stop at just one, just know you’re wrong. You’ll want to eat the entire pan in one sitting, so grab a giant glass of milk and buckle up.” They were so fudgy and perfect. I give these 10 out of 5 stars!
Easy and fool-proof
These are without a doubt the best brownies I have ever made! I have been on the search for a recipe that I will stick with and I’ve finally found it!
These brownies are literally the best brownies I have ever had. I was a little bit skeptical when I was making them because the texture of the batter looked so different from whenever I’ve made brownies before. I swore they were not going to turn out good. I did have to bake them for a bit longer than stated in the recipe, but they turned out soooo good. I will be keeping this recipe forever!!
Hi! If I melted the chocolate ships would that change the consistency?
What if I just used the cocoa powder and no chocolate chips or are the necessary for texture ?
very good brownies! I had to end up baking for 46 minutes and I do feel my oven typically cooks fast. They came out the perfect texture- super moist yet fudgy. Added .5 cup mini chocolate chips and crushed up oreos.
the taste is amazing but mine seem a little dry and not moist why is that ?
So funny thanks for sharing!
Hi...first time to your website and tried your brownies and yep! better than boyfriend is the name of the game..fresh out of the oven already sold 5 slices and my customer loved it...so did everyone/family who had a free taste...will ve following you now. thank you
Hi! Can you add to your recipes the gr of each ingredient? It will be nice to have his option already in the recipe. Thanks.