• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Biscoff Cookies

    Published: Jan 25, 2023 by Melissa Stadler · This post may contain affiliate links · 7 Comments

    239 shares
    Jump to Recipe

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    These Biscoff Cookie Butter Cookies are going to knock your socks off! 

    I recently was out running errands and craving a cookie. I stopped by a cookie shop that had just opened by me called Chunk Cookies. They had a Biscoff cookie with white chocolate chips that I knew I had to try! They served it warm and it was filled with Biscoff cookie butter. Oh boy, it was heavenly! 

    I wanted to create a homemade version of their Biscoff cookie but smaller in size. You know I love a good bakery cookie (my Levain Bakery Chocolate Chip Cookie recipe was the first recipe I shared on Modern Honey) and I love to try them all! 

    These Biscoff Stuffed Cookies are a warm, comforting cookie with caramel notes and light gingerbread flavor with creamy cookie butter in the center. 

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    What is Biscoff or Speculoos Cookie Butter?

    Biscoff, also known as cookie butter, is a food paste made from speculoos cookies. Speculoos (sold as Biscoff in the United States and the United Kingdom) is a cookie originally manufactured in Belgium. Biscoff or Speculoos Cookie Butter is basically spreadable Speculoos cookies. Speculoos cookies are classic crunchy Belgian cookies that have a slightly caramelized and light gingerbread flavor. Cookie Butter resembles peanut butter in color and consistency.

    What does Biscoff taste like?

    The flavor is caramelized and has gingerbread notes throughout. The consistency is similar to peanut butter. 

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    Biscoff Cookie Ingredients:

    • Butter -- use unsalted butter in this recipe. If using salted butter, reduce salt by ¼-1/2 teaspoon.
    • Biscoff Cookie Butter -- made with biscoff or speculoos cookies. May use creamy or crunchy cookie butter in this recipe.
    • Brown Sugar -- makes these cookies super soft, chewy, and sweet.
    • Sugar -- use granulated sugar to create sweetness and crispy edges.
    • Eggs -- use large eggs in all baking recipes and they act as a binder that binds the ingredients together.
    • Vanilla -- I suggest using Nielsen-Massey Vanilla or authenticMexican vanilla.
    • White Chocolate Chips -- I suggest using Guittard or Ghirardelli white chocolate chips or white chocolate chunks.
    • Flour
    • Cornstarch
    • Baking Soda 
    • Salt

    Where can you buy Biscoff Cookie Butter?

    You can buy Cookie Butter, also known as Biscoff Spread at most grocery stores. Trader Joe's sells their own brand of cookie butter, which is a thick buttery paste of speculoos cookies and they call it Speculoos cookie butter. It comes in smooth and crunchy.  

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    How to make Speculoos Butter Cookies:

    1. Place a piece of parchment paper or wax paper on a baking sheet. Scoop out the biscoff in ½ Tablespoon sized balls and place on the parchment paper lined baking sheet. Place in the freezer for at least 15 minutes.
    2. Cream together the butter, Biscoff cookie butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Add eggs and vanilla. 
    3. Fold in flour, cornstarch, baking soda, and salt. Then fold in white chocolate chips.
    4. Roll the dough into 4-ounce balls. I love to use a food scale to make the cookies the exact same size. Press a large indention into the center of the cookie dough with your thumb. Place the chilled Biscoff into the center and wrap the cookie dough around the cookie butter to completely cover it. 
    5. Place on a light-colored baking sheet and bake until the cookies are barely done. You don't want to overbake these cookies. 

    Biscoff Cookie Butter Cookies rolled into a ball with indention.

    Biscoff Cookie Butter Cookies stuffed with biscoff

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    Popular Cookie Recipes:

    • Levain Bakery Chocolate Chip Cookies
    • Cranberry White Chocolate Chip Cookies
    • Brown Sugar Cookies
    • The Best Snickerdoodles

    Recommended Baking Tools:

    • Light-Colored Baking Sheets -- I suggest using a heavy-gauge aluminum pan. If you use a dark-colored baking sheet, the heat from the oven is attracted to the dark color and the bottoms of the cookies will cook faster and may become too brown.
    • Kitchenaid Mixer -- this is my go-to stand mixer and is perfect for creating the perfect cookies.
    • Parchment Paper Sheets -- these make for an easy clean-up plus help the cookies to bake evenly.
    • Measuring Cups and Spoons - you want to invest in a quality set of measuring cups and spoons.
    • Large Cookie Scoop — a cookie scoop is perfect to use to make uniform-looking, rounded cookies. 
    • Wire Cooling Rack — a gridded wire rack allows air to circulate around the cookies which keeps them from getting soggy. 
    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    Biscoff Cookies

    Modern Honey® - www.modernhoney.com
    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 
    5 from 2 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 minutes mins
    Cook Time 9 minutes mins
    Course Dessert
    Cuisine American, French
    Servings 14

    Equipment

    • kitchenaid mixer
    • baking sheet
    • parchment paper baking sheets
    • measuring cups and spoons
    • turner
    • spatula set
    • cookie scoop

    Ingredients
      

    • 1 cup Unsalted Butter (softened)
    • 1 cup Biscoff (Speculoos cookie butter)
    • 1 ¼ cups Brown Sugar
    • ¾ cup Sugar
    • 2 large Eggs
    • 2 teaspoons Vanilla Extract
    • 3 cups Flour
    • ½ teaspoon Cornstarch
    • 2 teaspoons Baking Soda
    • 1 teaspoon Salt
    • 1 cup White Chocolate Chips
    • ½ cup Biscoff (to put inside cookies)

    Instructions
     

    • Place a piece of parchment paper or wax paper on a baking sheet. Scoop out biscoff in ½ Tablespoon sized balls (14 total) and place on the parchment paper lined baking sheet. Place in the freezer for at least 15 minutes.
    • Preheat oven to 395 degrees. In a large bowl, cream together butter, Biscoff cookie butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
    • Add in eggs and vanilla and mix for 1 minute longer.
    • Fold in flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
    • Roll the dough into 4-ounce balls. I love to use a food scale to make the cookies the exact same size. Press a large indention into the center of the cookie dough with your thumb. Place the chilled Biscoff into the center and wrap the cookie dough around the cookie butter to completely cover it. 
    • Place on a light-colored baking sheet and bake for 8-10 minutes or until the cookies are barely done. Don't overbake these cookies.

    Notes

    Where can you buy Biscoff Cookie Butter?

    You can buy Cookie Butter, also known as Biscoff Spread at most grocery stores. Trader Joe's sells their own brand of cookie butter, which is a thick buttery paste of speculoos cookies and they call it Speculoos cookie butter. It comes in smooth and crunchy.  
    Keyword biscoff cookies, cookie butter cookies, stuffed biscoff cookies
    Tried this recipe?Let us know how it was!

    These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread. 

    More Cookies

    • Soft, chewy sugar cookies filled with sprinkles and white chocolate. This festive funfetti cookie recipe has the perfect chewy center with buttery crisp edges filled with rainbow sprinkles.
      Confetti Sprinkle Cookies
    • These are the Best Browned Butter Toffee Chocolate Chip Cookies that are perfectly soft and chewy with crisp edges and ooey gooey centers filled with chocolate and toffee chunks.
      Browned Butter Toffee Chocolate Chip Cookies
    • Soft, chewy thick Levain Bakery Caramel Coconut Cookies made with rich caramel, sweet coconut flakes, and semisweet chocolate chips. This seasonal Levain Bakery cookie recipe is the perfect coconut caramel cookie.
      Levain Bakery Caramel Coconut Chocolate Chip Cookies
    • These Easter Cadbury Mini Eggs Blondies are chewy milk chocolate chip cookie bars filled with mini Cadbury eggs. These are the best mini egg blondies!
      Easter Cadbury Mini Egg Blondies

    Reader Interactions

    Comments

    1. Sara

      April 03, 2023 at 5:19 pm

      5 stars
      Absolutely obsessed with this recipe!! It’s the perfect amount of biscoff, other recipes I’ve tried haven’t been strong enough for me. Perfect!!

      Reply
    2. Charlesworth Linda Mazzu

      February 08, 2023 at 11:13 am

      Is 390 degrees the correct temperature? It’s seems pretty hot if you don’t want cookies over baked. Linda

      Reply
    3. Charlesworth Linda Mazzu

      February 08, 2023 at 11:09 am

      Biscoff cookies. - The baking temperature says 395 degrees. Is that correct? You say not to overtake ….so that temperature seems high. Linda

      Reply
    4. Donna

      January 26, 2023 at 5:31 pm

      5 stars
      I can't wait to try these cookies out. I love cookie butter and have used it in making several baked items. I know these cookies will be amazing if you like cookie butter

      Reply
      • Tara

        February 01, 2023 at 4:08 pm

        It looks delicious and I would love to make three for my husband, but I'm confused. Is the biscoff cookie butter for the filling the same kind you mix into the dough? They are listed differently , so it's confusing. Thanks for the recipe!

        Reply
        • Modern Honey

          February 01, 2023 at 5:11 pm

          Hi Tara! Sorry for the confusion. It is the same Biscoff cookie butter mixed into the cookie dough and filled inside the cookie dough ball. 🙂 I hope this helps!

          Reply
          • Paula

            February 09, 2023 at 5:49 pm

            I too am a little confused about the cookie butter. Are the 14 half tablespoons taken FROM the 1 cup of cookie butter, or are they in addition to the 1 cup that will be mixed into the batter in step 2?
            Thank you and can't wait to make them!

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken that is better than take-out. How to make ORANGE CHICKEN at home with a sweet orange sauce. www.modernhoney.com
      Chinese Orange Chicken
    • The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com
      The Best Chicken Marinade Recipe
    • Levain Bakery Famous Chocolate Chip Cookies. The BEST Chocolate Chip Walnut Cookie Recipe. The perfect chocolate chip walnut cookies. #levainbakery #chocolatechipwalnutcookies #chocolatechipcookies
      Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years! #snickerdoodle #snickerdoodles #snickerdoodlecookies #snickerdoodlecookie #cookie #cookies #christmascookies #christmascookies www.modernhoney.com
      The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Quick, easy, and perfectly sweet homemade sticky rice with fresh mango. How to make this famous Thai mango sticky rice dessert with simple ingredients.
      Mango Sticky Rice
    • This Caprese Tortellini is made with cheese Tortellini tossed with sauteed garlic and tomatoes in extra virgin olive oil, fresh basil, and fresh mozzarella and spices. This fresh tortellini caprese pasta is perfect for summer!
      Caprese Tortellini
    • How to make the best pasta salad with Italian meats, cheese, pasta, and vegetables, all tossed with a homemade creamy red wine vinaigrette. This is such an easy, popular pasta salad recipe.
      Italian Pasta Salad
    • Creamy Homemade Chicken Salad made with tender chicken, crunchy celery, green onion, sweet grapes, and crunchy almonds in a mayonnaise dressing. This is a classic chicken salad recipe that everyone loves and is perfect for a quick lunch or potluck.
      Chicken Salad

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Privacy Policy

    Contact

    melissa@modernhoney.com

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2023 Modern Honey