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These soft, chewy, chunky Cowboy Cookies are made with oats, chocolate chips, shredded coconut, and pecans making them perfectly sweet, salty, nutty, and hearty. This is the best Cowboy Cookies recipe!
I am sharing of one of my absolute favorite cookies — Cowboy Cookies! Have you ever tried them? They are one of the most popular cookies at Crumbl Bakery! So you may wonder what is the cowboy cookie at Crumbl cookie?
These deliciously chunky, chewy, and oh-so-satisfying cookies are packed with goodies that will have you coming back for more. Cowboy cookies have had a resurgence of popularity.
WHAT ARE COWBOY COOKIES?
Cowboy Cookies are a hearty cookie variety that combines the best elements of classic oatmeal cookies with rich additions like chocolate chips, shredded coconut, and pecans. Each bite is a delightful combination of chewy oats, crunchy nuts, and gooey chocolate, all tied together with the subtle sweetness of coconut.
What Ingredients are in Cowboy Cookies?
Cowboy Cookies are known for their hearty and satisfying texture. Here’s what you’ll need:
- Butter: I suggest using barely softened butter. I usually use salted butter and reduce the salt by 1/4 teaspoon.
- Brown Sugar: This creates a chewy texture, thanks to the molasses in the brown sugar.
- Granulated Sugar
- Eggs
- Vanilla Extract: I like to use a high-quality vanilla extract for the most flavor.
- All-Purpose Flour:
- Baking Soda:
- Cornstarch: This helps to create thicker cookies while still remaining soft and chewy. When I use cornstarch in my cookie recipes, the cookies stay softer for longer.
- Salt
- Old-Fashioned Rolled Oats: I suggest using old-fashioned rolled oats in this recipe.
- Shredded Coconut: I like to use soft, high-quality sweet flaked coconut from Baker’s. You can find it in the baking aisle.
- Chocolate Chips: You can use any type of chocolate chips but I suggest using semi-sweet chocolate chips but milk chocolate chips work great as well.
- Pecans: I like to roughly chop the pecans to have pecan pieces of different sizes.
Substitution Ideas:
Homemade Cowboy Cookies offer endless opportunities for customization. Whether you prefer dark chocolate over semisweet, walnuts instead of pecans, or even a hint of dried cranberries, you can tailor the recipe to suit your personal preferences. This flexibility makes homemade cookies not only delicious but also uniquely yours.
- Add-Ins: Customize your cookies with different add-ins like milk chocolate chips, white chocolate chips, butterscotch chips, toffee bits, or dried cranberries.
- Flour: For a gluten-free option, use a 1-to-1 gluten-free flour blend.
- Nuts: Swap out pecans for walnuts, almonds, or leave them out entirely if you have a nut allergy.
- Cinnamon: For some warmth and spice, add 1/2-1 teaspoon of cinnamon to the dough.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 365 degrees. Line your baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process typically takes about 3-4 minutes and is integral for achieving the right cookie texture.
3. Add the Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then add the vanilla extract and mix until combined.
4. Mix the Dry Ingredients
Add the flour, baking soda, and salt, only mixing just until combined to avoid overworking the dough.
5. Add the Mix-Ins
With a spatula, fold in the rolled oats, chocolate chips, shredded coconut, and chopped pecans. Ensure these ingredients are evenly distributed throughout the dough.
6. Scoop and Bake
Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
7. Cool and Enjoy
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and ensures they remain chewy and delicious.
How to know when your Cowboy Cookies are done baking:
The key to perfectly baked Cowboy Cookies is to look for golden brown edges and slightly soft centers. The cookies will continue to cook a bit on the baking sheet even after you’ve taken them out of the oven, so don’t worry if the centers look a little underdone when you first pull them out.
You’ll know they’re done when:
- The edges are golden brown.
- The centers may look slightly underbaked, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Making the Best Cowboy Cookies
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Don’t Overmix: Overmixing the dough can lead to tough cookies because it creates more gluten. Mix just until the ingredients are combined.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start baking. This helps to achieve a smooth, creamy consistency when creaming the butter and sugars.
- Experiment with Mix-Ins: Feel free to swap in your favorite nuts, chocolates, or dried fruits to make the cookies your own.
Can you Freeze Homemade Cowboy Cookies?
Yes! I suggest placing them in a freezer-safe Ziploc bag and placing in the freezer. The cookies can stay in the freezer for several months.
More Cookie Recipes:
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Best Cowboy Cookies
Ingredients
- 1 cup Butter (barely softened)
- 1 cup Brown Sugar
- 1 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/4 cups Flour
- 1 3/4 cup Rolled Oats
- 1 teaspoon Baking Soda
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Salt
- 1 1/2 cups Sweetened Flaked Coconut
- 2 cups Semi-Sweet Chocolate Chips
- 1 cup Pecans (roughly chopped)
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for about 3-4 minutes, or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and mix for 1 minute longer.
- Stir in flour, rolled oats, baking soda, cornstarch, and salt. After the dry ingredients are mixed together, add coconut, chocolate chips (save 1/4 cup for placing on top after removing from the oven), and pecans.
- Drop or rolled into balls and place on a light-colored baking sheet. Bake for 9-11 minutes or until the edges start to turn a light golden color. Don't overbake. The cookies will continue to bake once you remove them from the oven. As soon as you remove them from the oven, carefully press the remaining chocolate chips on the cookies to make them look more gourmet.
- Let cool on baking sheet for at least 5 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
There are the perfect cookies
These great cookies seem to disappear in our home. We will try substituting tngdients for “stir ins.”
Many 😊 thanks!
These cookies are absolutely delicious! I tried out this recipe for my family last night, for dessert, and my kids were blown away with these cookies! They are awaiting the next time I will be making these.
My new favorite cookie recipe! IT’S PERFECT!
Hi again, I think I forgot to give this winner of a cookie recipe the five stars in taste and appeal that it deserves.
Hug, 😎
Hi again, I think I forgot to give this winner of a cooked recipe the five stars in taste and appeal that it deserves.
Hug, 😎
You are so accurate in calling these the BEST!!😋😁 I will be baking many batches of these cookies. They sill be so perfect for our neighbors and helpers for Christmas as well as others from your site. Thank you for the gift of so many delicious recipes to choose from. You are truly a master of your craft. Hugs 😎