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    Home » Recipes » Breakfast

    Chocolate Oatmeal

    Published: Aug 24, 2018 by Modern Honey · This post may contain affiliate links · 1 Comment

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    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    Chocolate Oatmeal

    A decadent double chocolate oatmeal is rolled oats mixed with creamy coconut milk, cocoa, and chocolate chunks. A rich, heavenly breakfast!

    I am not going to lie...anytime I can eat some chocolate first thing in the morning, I am SOLD. This decadent chocolate oatmeal bowl is all about indulgence for breakfast. It is perfect to serve guests when they are staying in your home for a simple yet gourmet breakfast. They say, "go big or go home" so let's go BIG.

    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    What ingredients are in Chocolate Oatmeal?

    It all starts with rolled oats, your favorite type of milk (if you want to truly indulge, use canned coconut milk), real maple syrup or brown sugar to sweeten, unsweetened cocoa powder, and semi-sweet chocolate. You can even top it with coconut flakes. I used canned coconut milk in my recipe for extra decadence.

    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    How to make Chocolate Oatmeal:

    1.  Start by cooking rolled oats and 1 ½ cups of your milk of choice (canned coconut milk, unsweetened coconut milk, whole milk, or almond milk) over medium-low heat.  Make sure to salt the oatmeal as it brings out the flavor. Cook for about 15 minutes.
    2. Remove from heat and stir in 100% real maple syrup or brown sugar to sweeten.  Stir in unsweetened cocoa powder. Stir in half of the chocolate. After it is mixed together, drizzle in remaining milk. Taste and sweeten more, if so desired.
    3. When ready to serve, top with remaining semi-sweet chocolate chunks. Drizzle with more milk, if so desired. Serve with coconut flakes. Serve warm.

    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    If you are looking for more oatmeal recipes, check out my Oatmeal with Toppings post that lists all kinds of combinations.

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    *This recipe is adapted from Chocolate Oatmeal Bowls in The Pretty Dish Cookbook.

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    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    Decadent rich chocolate oatmeal bowls. Chocolate for breakfast! Chocolate oatmeal with coconut milk. Chocolate Coconut Oatmeal Bowls. www.modernhoney.com #chocolateoatmeal

    Chocolate Oatmeal

    Decadent chocolate oatmeal with coconut milk and chocolate chunks.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 1 min
    Cook Time 15 mins
    Total Time 16 mins
    Course Breakfast
    Cuisine American
    Servings 2

    Ingredients
      

    • 1 cup Rolled Oats
    • 2 cups Milk (canned coconut milk, whole milk, unsweetened coconut milk, almond milk)
    • ½ teaspoon Salt
    • 2 Tablespoons Unsweetened Cocoa Powder
    • 3 Tablespoons Real Maple Syrup or Brown Sugar
    • 2 ounces Semi-Sweet or Dark Chocolate Chunks
    • ¼ cup Coconut Flakes (optional)

    Instructions
     

    • Start by cooking rolled oats and 1 ½ cups of your milk of choice (canned coconut milk, unsweetened coconut milk, whole milk, or almond milk) over medium-low heat.  Make sure to salt the oatmeal as it brings out the flavor. Cook for about 15 minutes, stirring often.  
    • Remove from heat and stir in 100% real maple syrup or brown sugar to sweeten. Stir in unsweetened cocoa powder. Stir in half of the chocolate. After it is mixed together, drizzle in remaining milk. Taste and sweeten more, if so desired.
    • When ready to serve, top with remaining semi-sweet chocolate chunks. Drizzle with more milk, if so desired. Serve with coconut flakes. Serve warm.
    Keyword chocolate oatmeal
    Tried this recipe?Let us know how it was!

    Go dig in and enjoy a warm, comforting bowl of chocolate oatmeal. You deserve it!

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    Reader Interactions

    Comments

    1. The Modern Proper

      August 24, 2018 at 2:58 pm

      Wow! My kids would go crazy over this! I bet it would be a great recipe for overnight oats as well?!

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

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