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This warm, bubbly Strawberry Cobbler is everything summer should taste like…sweet, juicy berries tucked under a golden, buttery crust. Top it with vanilla ice cream and watch it disappear. You will love this Berry Cobber Recipe!
Oh boy, do I have a delicious summer dessert recipe for you! This one is a winner. I love making fruit cobblers and crisps. I grew up with a Mom who loved them so it feels like warm comfort food for me.
So, once summer comes and the fresh fruit is super ripe, I love making homemade cobblers. But, let’s chat about cobblers because people have strong opinions on what type of topping should be on top of a berry fruit cobbler recipe.
Are you team biscuit without much sugar so the sweetness is coming from the fruit or are you team biscuit/cookie topping so it is sweeter and has a tender, buttery top? We make both in our home but this cobbler recipe is the perfect combination to me. You will have to let me know what you think!
Why you will love Fresh Strawberry Cobbler:
Fresh strawberries make a juicy filling and golden, buttery cookie cobbler crust.
It takes less than 15 minutes to throw together and then bake!
Perfect for summer gatherings, picnics, or weekend baking.
Ingredients:
- Fresh Strawberries: I suggest using fresh, ripe strawberries but you may use frozen strawberries as well but will need to cook them longer with sugar and cornstarch to allow some of the juices to thicken.
- Sugar
- Cornstarch: This is to thicken the strawberries. You may substitute flour instead of cornstarch as well.
- Butter
- Vanilla Extract
COBBLER TOPPING INGREDIENTS:
This makes a cobbler topping that is a mix between a cobber biscuit topping and sweet sugar cookie topping. The best of both worlds!
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Heavy Cream or Buttermilk
How to make homemade Strawberry Cobbler:
Preheat the oven to 375 degrees. Heat a large skillet over medium heat and melt 1 Tablespoon of butter. Add sugar, sliced strawberries, and cornstarch. Stir and cook for about 7-8 minutes or until the juices start to thicken. Stir in vanilla extract. Transfer to a 2 to 2 1/2 qt baking dish or cast-iron skillet.
Make the Cobbler Topping: In a large bowl, add the flour, baking powder, salt, and sugar. Cut in 12 Tablespoons (1 1/2 sticks) of butter into the flour mixture with a pastry blender, a fork, or your hands until it resembles coarse crumbs. Pour in buttermilk or heavy cream and mix until the dough comes together.
Drop the cobbler topping by tablespoons over the strawberries. There may be spaces between but the cobbler topping will puff up as it bakes.
Generously sprinkle with sparkling or granulated sugar. Bake for about 36-44 minutes or until it becomes a light golden color and the fruit is bubbling. If you use a smaller pan, you may need to bake it longer.
Serve warm with vanilla ice cream or homemade whipped cream.
Tips for making the Best Strawberry Cobbler:
Use ripe, in-season strawberries for maximum fresh flavor
Don’t skip the cornstarch — it thickens the berry juice into a luscious filling
If your strawberries are very watery, pre-cook them on the stovetop with the cornstarch to thicken.
Let it rest before serving — this helps the juices settle
Frequently Asked Questions (FAQ’s) about Berry Cobbler:
Can I use frozen strawberries?
Yes! I would suggest cooking them with the sugar and cornstarch on medium heat for a longer time — about 12 minutes — to release some of the liquid.
What if I don’t have cornstarch?
You can substitute with all-purpose or cake flour.
Can I make this ahead of time?
Yes! Bake and cool completely and then reheat in the a 300 degree oven for 10-15 minutes before serving.
How do I store leftovers?
Store in the refrigerator, covered, for up to 3-4 days. Reheat before serving.
Can I make this in a cast iron skillet?
Absolutely! A 10-inch skillet works beautifully and keeps the cobbler warm longer.
Popular Cobbler Recipes:
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Strawberry Cobbler
Ingredients
Strawberry Filling:
- 2 lbs. Fresh Strawberries, sliced (about 4 1/2 cups)
- 1/3 cup Sugar
- 1 Tablespoon Butter
- 1 Tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
Cobbler Topping:
- 1 1/2 cups Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 12 Tablespoons Cold Butter (1 1/2 sticks, cut into cubes)
- 3/4 cup Buttermilk (or Heavy Cream)
- Sugar (for sprinkling on top)
Instructions
- Preheat the oven to 375 degrees. Heat a large skillet over medium heat and melt 1 Tablespoon of butter. Add sugar, sliced strawberries, and cornstarch. Stir and cook for about 7-8 minutes or until the juices start to thicken. Stir in vanilla extract. Transfer to a 2 to 2 1/2 qt baking dish or cast-iron skillet.
- Make the Cobbler Topping: In a large bowl, add the flour, baking powder, salt, and sugar. Cut in 12 Tablespoons (1 1/2 sticks) of butter into the flour mixture with a pastry blender, a fork, or your hands until it resembles coarse crumbs. Pour in buttermilk or heavy cream and mix until the dough comes together.
- Drop the cobbler topping by tablespoons over the strawberries. There may be spaces between, but the cobbler topping will puff up as it bakes.
- Generously sprinkle with sparkling or granulated sugar. Bake for about 36-44 minutes or until it becomes a light golden color and the fruit is bubbling. If you use a smaller pan, you may need to bake it longer.
- Serve warm with vanilla ice cream or homemade whipped cream.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
