• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Bakery-Style Chocolate White Chocolate Chip Cookies

    Published: Oct 17, 2021 by Modern Honey · This post may contain affiliate links · 6 Comments

    221 shares
    Jump to Recipe

    Bakery-Style Chocolate White Chocolate Chip Cookies. Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    Bakery-Style Chocolate White Chocolate Chip Cookies

    Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    If you love chocolate, then you will get so excited about these cookies! These Chocolate White Chocolate Chip Cookies are full of two types of chocolate -- semi-sweet chocolate chunks and white chocolate chips -- all in one chewy chocolate cookie.

    It has been quite a week for our family! My oldest daughter, Sierra, who is a Senior in college, just got engaged to be married last week! We are over the moon excited about it and can't wait to add her fiance, Conner, to the family. It is so much fun watching your kids find their person and fall in love. If you have any wedding advice, send it my way! 

    We were up in a cabin in Sundance, Utah for the engagement and spent 11 incredible days basking in the crisp, cool Fall weather and beautiful scenery. We never wanted to leave!

    Bakery-Style Chocolate White Chocolate Chip Cookies Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    But anytime we travel and rent a home, I always bring pre-made homemade cookie dough. My kids know that when we are on vacation, I will be whipping up a batch of cookies around 2:30 every single day. 🙂 I always bring a classic chocolate chip cookie dough and this chocolate white chocolate chip cookie dough. 

    This is one of my go-to classic triple chocolate chip cookie recipes that I always reach for. These are soft, chewy, with a nice amount of loft with the perfect amount of chocolate. It all starts off with a chocolate cookie base with the star of the show the unsweetened cocoa powder to give it a rich chocolate flavor. Then you add in the rich semi-sweet chocolate and creamy white chocolate chips to give it the extra bit of chocolatey goodness. 

    Bakery-Style Chocolate White Chocolate Chip Cookies Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    How to make the Best Bakery-Style Chocolate White Chocolate Chip Cookies:

    1. Start by creaming together butter, brown sugar, and sugar for 4 minutes or until light and fluffy. This helps to create a smooth texture and gives loft to the cookies. 
    2. Add eggs and vanilla and mix for 1 minute.
    3. This recipe calls for two types of flour -- all-purpose and cake. Cake flour has a low gluten percentage which helps to create a more tender cookie. You always want to use unsweetened cocoa powder in baking recipes. Fold in unsweetened cocoa powder, all-purpose flour, cake flour, baking soda, cornstarch, and salt.
    4. Fold in semi-sweet chocolate chunks or chips and white chocolate chips. I love to chop up a high-quality chocolate bar into pieces because it melts beautifully when baked. My favorite white chocolate chips are Guittard and Ghirardelli.
    5. If you want your cookies to be even better, wrap the cookie dough tightly in plastic wrap and chill for at least 24 hours. 

    Bakery-Style Chocolate White Chocolate Chip Cookies Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    If you love cookies, check out these other popular recipes:

    Levain Bakery Chocolate Chip Cookies
    Bakery-Style Milk Chocolate Pecan Cookies
    Levain Bakery Dark Chocolate Chocolate Chip Cookies
    Hunka Hunka Triple Chocolate Chip Cookies

    Bakery-Style Chocolate White Chocolate Chip Cookies Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    Some of my favorite baking essentials:

    Nordicware Light-Colored Baking Sheets Kitchenaid Mixer Parchment Paper Baking Sheets

    Follow Modern Honey on Facebook
    Follow @modern_honey on Instagram
    Follow me @ModernHoney on Pinterest

    Bakery-Style Chocolate White Chocolate Chip Cookies Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    Bakery-Style Chocolate White Chocolate Chip Cookies. Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 

    Bakery-Style Chocolate White Chocolate Chip Cookies

    Modern Honey® - www.modernhoney.com
    Soft, thick, and chewy chocolate cookies with white chocolate chunks. This cookie is for chocolate lovers! 
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 10 mins
    Course Dessert
    Cuisine American
    Servings 20

    Ingredients
      

    • 1 cup Butter
    • 1 cup Brown Sugar
    • ¾ cup Sugar
    • 2 large Eggs
    • 1 teaspoon Vanilla
    • ½ cup Unsweetened Cocoa Powder
    • 1 ½ cups Flour (all-purpose)
    • 1 cup Cake Flour *
    • 1 teaspoon Cornstarch
    • ¾ teaspoon Baking Soda
    • ½ teaspoon Salt
    • 2 cups White Chocolate Chips
    • ½ cup Semi-Sweet Chocolate Chips or Chunks

    Instructions
     

    • Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar together for 4 minutes, or until light and fluffy.
    • Add eggs and vanilla and mix for 1 minute.
    • Fold in cocoa powder, all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix until combined.
    • Fold in white chocolate and semi-sweet chocolate chips.
    • Roll dough into 4-ounce balls. Place on parchment-paper-lined light-colored baking sheets.
    • Bake for 9-12 minutes. The cookies will continue to bake after you remove them from the oven so veer on the side of under-baking the cookies.

    Notes

    • may substitute all-purpose flour. This recipe calls for a TOTAL of 2 ½ cups of flour. 
    Keyword bakery chocolate white chocolate cookies, bakery style chocolate white chocolate chip cookies, chocolate white chocolate chip cookies
    Tried this recipe?Let us know how it was!

    More Cookies

    • Biscoff Cookies
    • Orange White Chocolate Chip Cookies
    • 70 All-Time Best Christmas Cookie Recipes
    • Twix Cookies

    Reader Interactions

    Comments

    1. Donna

      October 17, 2021 at 6:32 pm

      5 stars
      Great recipe. I love white chocolate anyway. I also always use the good stuff in my baked good as well. I have made my cookie dough and it's in the fridge now. I hope I can leave it in there until tomorrow. You know how I'am.
      Thanks for the great recipe.

      Reply
    2. Barbara Ann King

      October 17, 2021 at 8:38 pm

      These cookies look so wonderful! They reminded me of a bakery that was in Scottsdale a number of years ago, Scottsdale Road and Shea Blvd. area, named Chocolate Star Bakery. They absolutely had the best cookies that I've ever tasted, and my favorite was their chocolate cookie that had cinnamon in it. They closed, and I've never been able to re-create that wonderful taste. I've looked for recipes, and tried them, but they in no way replicate the flavor of it!
      They were my go-to place for cookie gifting! Did you ever taste their cookies?

      Reply
    3. Ann

      October 23, 2021 at 8:22 am

      Yum! These were the best! Thank you for sharing the recipe! One question- how do you pre-make your cookie dough, do you freeze it in balls then bring it that way? I would love to bring homemade cookies on vacation! Such a great idea!

      Reply
    4. Pearl

      December 23, 2021 at 3:24 pm

      Dark or light brown sugar? I used a mix of both but wondered. The oven temp is high at 400 - curious, why that is! My dough is chilling for a few hours
      Thanks

      Reply
    5. Bill

      March 15, 2022 at 7:05 am

      5 stars
      Another great cookie recipe from your website, loved them! Keep them coming they are enjoyed by me and my fam.

      Reply
    6. Hannah

      April 05, 2022 at 2:31 pm

      5 stars
      YUMMM I love white chocolate and these did not dissapoint.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken
    • The Best Chicken Marinade Recipe
    • Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Buffalo Chicken Dip
    • Butterfinger Bars
    • Bean and Cheese Dip
    • Ground Beef Tacos

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Contact

    Privacy Policy

    Contact

    [email protected]

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2022 Modern Honey