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This Coconut Rice recipe is made with only five ingredients — rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.

This Coconut Rice recipe is made with only five ingredients -- rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.

Have you tried coconut rice? It just transforms ordinary rice by infusing coconut milk into the rice while it cooks. It has a light coconut flavor and creamy texture. 

This easy Thai coconut rice recipe is made with only 5-ingredients and gives the best coconut flavor and perfect texture. I love to serve it with so many dishes!

Ingredients:

This 5-ingredient easy, fluffy coconut rice is so easy to make and has the perfect amount of coconut flavor.

  • RiceI suggest using jasmine rice to make this coconut rice recipe. My favorite is the Golden Star Jasmine Rice. I suggest rinsing the rice several times to remove excess starch. This is essential in this coconut rice recipe because of the addition and fat content of canned coconut milk. 
  • Canned Coconut Milkuse only canned coconut milk (NOT coconut milk found in a carton in the refrigerated section). It is imperative to use canned coconut milk because it makes the fluffiest and most flavorful rice. 
  • Waterit is important to use a combination of water and canned coconut milk. The rice needs water to help absorb the coconut milk.
  • Sugara pinch of sugar adds a touch of sweetness to the coconut rice. You can reduce or increase the sugar amount according to preference.
  • Salt add the salt with the water and coconut milk so it infuses into the rice as it cooks.

This Coconut Rice recipe is made with only five ingredients -- rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.

How to rinse rice:

Rinsing the rice helps to remove some of the starch, which helps to create fluffier rice. Pour the rice into a bowl and fill it with water, then swish the rice around. Drain the water, and then fill the bowl with water again and repeat 3-4 times until the water is less murky. Now it is ready to cook!

 How to make Coconut Milk Rice:

  1. Start by rinsing the rice (instructions above). Add the rinsed rice to a rice cooker or pot. 
  2. Stir in canned coconut milk, water, sugar, and salt
  3. If cooking in a pot, bring the mixture to a boil. Once it boils, reduce heat to low and cover. Cook covered for 20 minutes or according to package instructions.
  4. If using a rice cooker, cook according to package instructions or until most of the coconut milk and water is absorbed. Fluff with a fork. 
  5. Top with fresh cilantro, toasted coconut, or sesame seeds.

This Coconut Rice recipe is made with only five ingredients -- rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.

FAQ AND TIPS

  • Rinse the Rice! By rinsing the rice, it helps to remove most of the starch so the rice doesn’t stick together and has a gummy texture. It also cleans the rice. 
  • Add both coconut milk and water. Think of coconut milk as a flavor enhancer and the water helps to perfectly cook the rice. The rice absorbs the coconut milk and creates a creamy texture.  
  • Storage: Allow the coconut rice to cool to room temperature and then transfer to an airtight container and refrigerate. 

What to serve with Coconut Rice:

You can serve so many dishes with coconut rice! You can use it just like you would traditionally cooked rice. I like to serve it with the following dishes:

I love to make my coconut rice in a rice cooker. This is my favorite rice cooker.

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4.75 from 4 votes

Coconut Rice

By: Modern Honeyยฎ - www.modernhoney.com
This Coconut Rice recipe is made with only five ingredients -- rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients  

  • 1 1/2 cups Jasmine White Rice
  • 14 ounce can Canned Coconut Milk (full-fat)
  • 1 3/4 cups Water
  • 2 Tablespoons Sugar
  • 1 to 1 1/2 teaspoons Salt

Instructions 

  • Start by rinsing the rice (instructions in notes). Add the rinsed rice to a rice cooker or pot.ย Stir in canned coconut milk, water, sugar, and salt.ย 
  • If cooking in a pot, bring the mixture to a boil. Once it boils, reduce heat to low and cover. Cook covered for 20 minutes or according to package instructions.
  • If using a rice cooker, cook according to package instructions or until most of the coconut milk and water is absorbed.
  • Top with fresh cilantro, toasted coconut, or sesame seeds.

Notes

  • Rice -- I suggest using jasmine rice to make this coconut rice recipe. My favorite is the Golden Star Jasmine Rice. I suggest rinsing the rice several times to remove excess starch. This is essential in this coconut rice recipe because of the addition and fat content of canned coconut milk.ย 
  • Canned Coconut Milk -- use only canned coconut milk (NOT coconut milk found in a carton in the refrigerated section). It is imperative to use canned coconut milk because it makes the fluffiest and most flavorful rice.ย 
  • Water -- it is important to use a combination of water and canned coconut milk. The rice needs water to help absorb the coconut milk.
  • Sugar -- a pinch of sugar adds a touch of sweetness to the coconut rice. You can reduce or increase the sugar amount according to preference.
  • Salt -- add the salt with the water and coconut milk so it infuses into the rice as it cooks.

How to rinse rice:

Rinsing the rice helps to remove some of the starch, which helps to create fluffier rice. Pour the rice into a bowl and fill it with water, then swish the rice around. Drain the water, and then fill the bowl with water again and repeat 3-4 times until the water is less murky. Now it is ready to cook!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: Asian, Thai
Servings: 6
Keyword: coconut milk rice, coconut rice
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This Coconut Rice recipe is made with only five ingredients -- rice, coconut milk, water, sugar, and salt. It is the perfect savory side dish with a touch of coconut flavor.

 

 


Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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4.75 from 4 votes

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5 Comments

  1. 5 stars
    This was an exceptionally easy and absolutely delicious recipe!!

    This comes out perfectly and I will now be keeping canned coconut milk on hand for whenever I want this!

    This coconut rice recipe was a hit with the entire family and is now a definite keeper!!!

  2. Holy cow this stuff is GOOD!!! An absolute HIT in my home and with our guests. We will be making this a lot. Thanks Melissa for yet another phenomenal recipe!

    1. 4 stars
      Melissa, I made this rice again tonight and itโ€™s absolutely delicious; however, thereโ€™s way too much liquid for the amount of rice. I made this rice in a rice cooker and followed your recipe exactly – came out way too soft and there was no bite to the rice. Could you take another look at your recipe and consider how much liquid you have versus how much rice? Thank you!

  3. 5 stars
    I just made this in my pressure cooker to accompany your Honey Chicken recipe that Iโ€™m fixing for dinner tonight. YUMMY!! I could eat a big bowl right now and have another later. Iโ€™ve never made Coconut Jasmine Rice beforeโ€ฆ Iโ€™m afraid it might become an addiction ๐Ÿ˜Š