• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side Dishes

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil

    Published: Jul 19, 2018 · Modified: Sep 11, 2018 by Melissa Stadler · This post may contain affiliate links · 2 Comments

    631 shares
    Jump to Recipe

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil. How to make spiralized zucchini noodles (zoodles). Healthy, delicious, and flavorful side dish. The best way to eat your veggies! www.modernhoney.com #zoodles #zucchini #zucchininoodles

    Zucchini Noodles with Tomatoes, Mozzarella, and Basil

    We have heard since we came out the womb -- eat your veggies! I am here to tell you that you will LOVE eating your veggies this way! These Zucchini Noodles (aka "Zoodles") will have you begging for vegetables. What is my number one rule when making food at home? Bring on the flavor using spices, herbs, and seasonings to bring out the natural flavors in your foods.

    These Spiralized Zucchini Noodles with Tomatoes are made with fresh zucchini sauteed in extra virgin olive oil with fresh garlic, roasted grape tomatoes, fresh mozzarella, parmesan cheese, and fresh basil. I will take this side dish every single day!

    The beauty of zucchini is that it is low in calories (about 33 calories for one medium zucchini!) and full of Vitamin C, Magnesium, and B Vitamins. It is a low-calorie food with many nutritional benefits. Plus it tastes amazing! Yes, I just said that a vegetable tastes amazing.

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil. How to make spiralized zucchini noodles (zoodles). Healthy, delicious, and flavorful side dish. The best way to eat your veggies! www.modernhoney.com #zoodles #zucchini #zucchininoodles

    How to make Zucchini Noodles aka Spiralized Zucchini?

    I just bought an inexpensive spiralizer for about 15 bucks and it works like a charm. It can make thin noodles or thick ribbons. I've also heard rave reviews about the Paderno spiralizer.

    How long do Spiralized Zucchini Noodles need to be sauteed for?

    It depends on the size. If the zucchini is cut into a thin noodle, it needs less time -- about 2 minutes. If you are using a thicker ribbon cut zucchini noodle, it may need 5-6 minutes.

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil. How to make spiralized zucchini noodles (zoodles). Healthy, delicious, and flavorful side dish. The best way to eat your veggies! www.modernhoney.com #zoodles #zucchini #zucchininoodles

    What Tomatoes to use with the Zucchini Ribbons?

    I prefer to use grape tomatoes in various colors. You can roast them ahead of time in the oven or throw them in with the zucchini after a few minutes of cooking. If you desire oven roasted tomatoes, preheat the oven to 400 degrees and drizzle extra virgin olive oil all over the grape tomatoes. Sprinkle with sea salt and roast for 10-15 minutes, or until tomatoes begin to burst open.

    How to serve Zucchini Noodles?

    Top with extra-virgin olive oil, a good amount of salt, fresh mozzarella cheese, parmesan cheese, and fresh basil. You can even use fresh burrata cheese, which would be outstanding. This is such a fresh and delicious side dish!

    Pin on Pinterest: 

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil. How to make spiralized zucchini noodles (zoodles). Healthy, delicious, and flavorful side dish. The best way to eat your veggies! www.modernhoney.com #zoodles #zucchini #zucchininoodles

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil. How to make spiralized zucchini noodles (zoodles). Healthy, delicious, and flavorful side dish. The best way to eat your veggies! www.modernhoney.com #zoodles #zucchini #zucchininoodles

    Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil

    Melissa Stadler, Modern Honey
    A fresh and vibrant vegetable dish made with sauteed zucchini, garlic, olive oil, tomatoes, fresh mozzarella, parmesan, and basil.
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine Italian
    Servings 6
    Calories 244 kcal

    Ingredients
      

    • 4 - 5 Zucchini large sized
    • 2 Tablespoons Extra-Virgin Olive Oil
    • 3 Garlic Cloves diced
    • 1-2 teaspoons Salt
    • ½ teaspoon Pepper
    • 1 cup Grape Tomatoes halved
    • 8 ounces Fresh Mozzarella or Ciliegine Balls
    • ½ cup Parmesan Cheese shredded
    • Fresh Basil Ribbons

    Instructions
     

    • Using a spiralizer, spiralize zucchini into noodles or ribbons.
    • Heat a large skillet over medium heat. Add olive oil and zucchini. After cooking for 1 minute, add garlic and *tomatoes (if you want to use oven roasted tomatoes, read note below).
    • Continue to cook until al dente or desired tenderness.
    • Sprinkle with salt and pepper and season to taste.
    • When ready to serve, top with fresh mozzarella, parmesan cheese, and basil ribbons.
    • *If you desire oven roasted tomatoes, preheat oven to 400 degrees. Spread tomatoes on a baking sheet and drizzle with 2 Tablespoons of olive oil and sprinkle with sea salt. Bake for 10-15 minutes or until tomatoes begin to burst. Add to zucchini right before serving.

    Nutrition

    Calories: 244kcalCarbohydrates: 12gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 36mgSodium: 783mgPotassium: 871mgFiber: 3gSugar: 8gVitamin A: 1117IUVitamin C: 56mgCalcium: 343mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Click below to sign up for my FREE email newsletter to receive my favorite recipes delivered straight to your inbox. Be sure to follow me on Instagram, Facebook, and Pinterest. I would love for you to come say "hi!" Thanks for following along!

    More Side Dishes

    • Crudite Platter (Veggie Tray with Dips)
    • Greek Potatoes
    • Hummus
    • Coconut Rice

    Reader Interactions

    Comments

    1. Helen L Hudak

      July 01, 2020 at 7:23 pm

      5 stars
      I followed this recipe exactly as written! Our family loved it! I roasted the tomatoes which were delicious. I will definitely make this again. Delicious! Thank you for a great recipe!

      Reply
    2. Haley

      January 16, 2019 at 7:42 am

      I love that you added mozzarella to the recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken
    • The Best Chicken Marinade Recipe
    • Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Mascarpone Cream
    • Lemon Cupcakes
    • Passion Fruit Pie
    • Mint Chocolate Brownies

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Privacy Policy

    Contact

    melissa@modernhoney.com

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2022 Modern Honey