• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dinner

    Chicken Enchiladas Verdes

    Published: Jul 28, 2016 · Modified: Sep 11, 2018 by Melissa Stadler · This post may contain affiliate links · 10 Comments

    8627 shares
    Jump to Recipe

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    Chicken Enchiladas Verdes

    How many of you have opened a can of green enchilada sauce only to find a watery sauce that is lacking in any fresh flavor? I have been there more times than I can count, always hoping I can use canned enchilada sauce as a shortcut when making enchiladas. Every single time I end up disappointed.

    Since we love Mexican food more than anything in our family, I was determined to make a green enchilada sauce using fresh ingredients, with a vibrant sauce that has a robust flavor, but still easy enough to put together on a busy weeknight.

    After some serious playtime in the kitchen, I have come up with what I believe is the best Chicken Enchiladas Verdes recipe out there. These are melt in your mouth good! You will never go back to canned enchilada sauce because it just doesn't cut it.

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    The key to these Chicken Enchiladas Verdes is using tomatillos, a Mexican husk tomato, as the base of the green enchilada sauce. Poblano peppers are a perfect pairing as they add a lot of flavor without too much heat.  They are mild in the heat department, so if you are adventurous you can add a jalapeno to the sauce.

    Put the tomatillos and poblano peppers under the broiler for a few minutes to soften them, making them more tender which brings out their natural flavor.

    There is something about roasting vegetables that makes them so much better! To add some bright freshness to the sauce, we add cilantro and a touch of sugar adds a bit of sweetness to offset the acidity of the tomatillos. You are going to want to lick the blender clean....this sauce is ridiculously good!

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    Since these are chicken enchiladas, we have to ensure that the chicken is seasoned to perfection. How many times have you eaten chicken enchiladas in a restaurant only to find that the chicken is bland? You find yourself begging for more sauce to compensate for the lack of flavor. I am a big believer in seasoning all components of the dish in order to have layers of flavor.

    We slowly cook the chicken breasts in chicken broth, onions, and cumin to really solidify the flavor and spices. This is an important step to ensure that the chicken doesn't come out dry. By cooking it slowly in liquid, you seal in the juices and keep it moist.

    After cooking and chopping the chicken, add some of the tomatillo green enchilada sauce to the chicken to keep it from getting dry and to add some zing.

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    Where are my cheese fans? When I eat Mexican food the last thing I want is a dry enchilada. In my humble opinion, it needs to be coated with sauce, with melted cheese oozing out with every single bite. The key is to add cheese in two places.

    We add cheese when rolling up the chicken into the tortilla and also sprinkle it on top of the enchiladas.  You can use Monterey jack cheese, pepper jack cheese, queso fresco, queso blanco, or any of the Mexican cheese blends.  I use a mix of pepper jack cheese and grated Mexican cheese blend and it's a perfect marriage.

    Top these Chicken Enchiladas Verdes with creamy sour cream, fresh avocado, scallions, a squirt of lime, and sliced radishes.

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    Muy Bueno Chicken Enchiladas Verdes

    Melissa Stadler, Modern Honey
    Here are the BEST ever chicken enchiladas verdes (green chicken enchiladas) using a handcrafted tomatillo green enchilada sauce that sets these apart from the rest.
    5 from 4 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 25 minutes mins
    Cook Time 18 minutes mins
    Total Time 43 minutes mins
    Course Dinner
    Cuisine Mexican
    Servings 6
    Calories 541 kcal

    Equipment

    • vitamix blender
    • food processor
    • emile henry 9 x 13 baking dish
    • measuring cups and spoons

    Ingredients
      

    • 1 Tablespoon Canola Oil
    • 1 medium onion diced
    • 1 lb. Chicken Breast
    • 1 ½ cups Chicken Broth
    • 1 teaspoon Cumin
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Salt
    • ½ teaspoon Pepper

    Green Enchilada Sauce:

    • 1 ½ lbs. Tomatillos husks and stems removed and rinsed
    • 3 medium Poblano Chilies halved and seeded
    • ½ cup Cilantro
    • 1 Tablespoon Sugar
    • 1 teaspoon Salt
    • 3-4 cups Pepper Jack Cheese Monterey Jack, Queso Fresco, or Mexican Blend Cheese
    • 12 Corn Tortillas
    • 1 scallion sliced thin
    • 1 cup Sour Cream
    • Avocado optional

    Instructions
     

    • Heat oil in medium saucepan over medium heat until simmering. Add onion and cook until tender, about 6-8 minutes. Reduce heat to low and add chicken broth, garlic, cumin, salt, and pepper. Add the chicken, cover, and simmer for 15-20 minutes, flipping chicken half way through.
    • Heat oven to broil. Place tomatillos (husk removed) and poblano papers on foil lined baking sheet. Broil for 5-10 minutes or until vegetables start to soften. Remove from oven and let cool for a few minutes. Change oven temperature to 350 degrees. Remove the skin from the poblanos.
    • Transfer tomatillos and poblanos to food processor or blender. Add ½ cup reserved cooking liquid from chicken, cilantro, sugar and salt. Taste and season accordingly.
    • Cut chicken into small bite size pieces. Cover with ½ cup green enchilada sauce and season with more salt, if needed.
    • Smear the bottom of 9 x 13 pan dish with ¾ cup tomatillo sauce. Place chicken in center of each corn tortilla. Top with cheese and roll up, placing seam side down in pan. Repeat until all of the chicken and tortillas are used. Drizzle sauce over enchiladas and cover it with remaining cheese.
    • Cover with foil and bake for 15-20 minutes. Remove the foil for the last few minutes to let cheese bubble. Top with scallions and sour cream. Serve with fresh avocado slices, if desired.

    Nutrition

    Calories: 541kcalCarbohydrates: 37gProtein: 35gFat: 28gSaturated Fat: 14gCholesterol: 112mgSodium: 1509mgPotassium: 873mgFiber: 6gSugar: 8gVitamin A: 820IUVitamin C: 22mgCalcium: 536mgIron: 2.4mg
    Keyword green chicken enchiladas
    Tried this recipe?Let us know how it was!

    Chicken Enchiladas Verdes by Modern Honey l www.modernhoney.com

    If you are looking for authentic Chicken Enchiladas Verdes, then look no further. These are the best green chicken enchiladas out there and believe me, I have done my fair share of testing.  🙂 Thanks for the love!

    Best Ever Chicken Enchiladas Verdes. Authentic green chicken enchiladas. How to make chicken enchiladas with homemade green tomatillo sauce. Homemade enchiladas with green sauce. www.modernhoney.com

    Happy Cooking, my friends!

    More Dinner

    • This Caprese Tortellini is made with cheese Tortellini tossed with sauteed garlic and tomatoes in extra virgin olive oil, fresh basil, and fresh mozzarella and spices. This fresh tortellini caprese pasta is perfect for summer!
      Caprese Tortellini
    • Creamy Homemade Chicken Salad made with tender chicken, crunchy celery, green onion, sweet grapes, and crunchy almonds in a mayonnaise dressing. This is a classic chicken salad recipe that everyone loves and is perfect for a quick lunch or potluck.
      Chicken Salad
    • This is the easiest baked chicken recipe that is so flavorful and juicy. This homemade spice rub is perfect for oven baked chicken and makes it perfectly spiced. I am sharing my tips for making the best baked chicken.
      Juicy Baked Chicken
    • This Mississippi Pot Roast Recipe is the most tender, flavorful, melt-in-your-mouth beef roast recipe and is made with only five ingredients. This is the best beef pot roast recipe ever and is slow cooked in a crockpot.
      Mississippi Pot Roast (Best Pot Roast Recipe)

    Reader Interactions

    Comments

    1. Jamie

      January 13, 2021 at 6:41 am

      You must be a sister from another mother! I hate chicken or steak from restaurants where they don't season them, and I make my own enchilada sauces, both red & green, because canned is awful. Bleh! Layering your flavors just makes everything tastier in the final product! I make my own salsa verde almost identical to yours, except I roast the garlic, onion, jalepenos, and serranos along with the poblanos and tomatillos for more flavor, & I don't add sugar. I remove the seeds & capsaicin from the peppers so that it isn't too hot. Everything else about our salsas are the same. I use my salsa verde on chunks of pork butt I've browned also to slow cook for pork verde for burritos or posole. Have you tried Mexican crema? It's way better than sour cream!

      Reply
    2. Lorraine

      October 09, 2020 at 5:40 pm

      5 stars
      I have made this recipe over and over with the tomatillos from my garden. I love it, my kid who normally doesn't like "green sauce" loves it, and I have substituted crispy tofu for the chicken for my vegetarian child with equally good results. I have served it to friends to rave reviews and "can I have that recipe?" requests. Easy to make ahead, freezable, make two! Great recipe to add to your dinner rotation. Thanks for the great recipe!

      Reply
    3. Amy

      August 30, 2017 at 10:49 am

      Question-
      When filling the corn tortillas do you do that with tortillas right out of the package?
      (Wont they break or not roll easily?) Or do you need to lightly heat or lightly fry them?

      Reply
    4. Jamie Young

      August 01, 2016 at 6:54 pm

      Putting this on my menu this week! You've got the Midas touch, everything you create is gold, we've loved every single one of your recipes! xx

      Reply
      • Modern Honey

        August 02, 2016 at 7:25 pm

        5 stars
        Awwww....thanks sweet friend. That means a lot coming from you because you are such an incredible cook! xo

        Reply
    5. Star

      July 31, 2016 at 12:38 pm

      How much chicken broth do I add to the chicken beasts while simmering ? The recipe doesn't say the amount. Thank you

      Reply
      • Modern Honey

        July 31, 2016 at 5:21 pm

        5 stars
        You are a saint, Star! Thank you so much for pointing that out to me. For some reason, it got deleted off of my recipe when I listed the ingredients. I appreciate you taking the time to let me know and I fixed the issue on Modern Honey. You used 1 1/2 cups chicken broth. Thank you, Star!

        Reply
    6. Daniel Rounsaville

      July 31, 2016 at 12:36 am

      Hi Melissa - I can't wait to try this enchilada recipe. I really love good salsa verde! Here in Sweden, tomatillos are really hard to come by and are expensive. My sisters in Calif. laugh when I tell them I pay around twenty dollars for five of them......BTW, I am making your Lady's chocolate chip skillet cookie about three times a month and it still is not enough!

      Reply
      • Modern Honey

        July 31, 2016 at 5:25 pm

        5 stars
        Hi Daniel! Thank you so much for your kind words and I am so glad that you love the Lady's chocolate chip cookie skillet. That always makes my day! That is crazy expensive for tomatillos! My brother used to live in Denmark and that is what he said as well. It was so hard to get things that are more commonplace in the States over there. He loved living in Denmark and misses it though! What do you eat a lot of over in Sweden? Fish? Sweden is definitely on my bucket list to go visit. It looks so beautiful!

        Reply
        • Daniel rounsaville

          August 01, 2016 at 7:42 am

          Denmark is really nice also - we go back and forth on where the capitol of Scadinavia lies....
          I live in Stockholm so just about everything is available including the trendy ramen and boullions. We don't have really good mexican food yet but it is only a matter of time. Swedish cuisine includes a lot of meat and potatoes in different formats (e.g. meatballs) and a lot of great fish (excluding sur strömming but that is a matter of personal taste). Your brother will probably back me up on this - if you ever decide to visit, come in the summer, long days better weather. Thanks again for the great recipes!

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken that is better than take-out. How to make ORANGE CHICKEN at home with a sweet orange sauce. www.modernhoney.com
      Chinese Orange Chicken
    • The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com
      The Best Chicken Marinade Recipe
    • Levain Bakery Famous Chocolate Chip Cookies. The BEST Chocolate Chip Walnut Cookie Recipe. The perfect chocolate chip walnut cookies. #levainbakery #chocolatechipwalnutcookies #chocolatechipcookies
      Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years! #snickerdoodle #snickerdoodles #snickerdoodlecookies #snickerdoodlecookie #cookie #cookies #christmascookies #christmascookies www.modernhoney.com
      The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Soft, chewy sugar cookies filled with sprinkles and white chocolate. This festive funfetti cookie recipe has the perfect chewy center with buttery crisp edges filled with rainbow sprinkles.
      Confetti Sprinkle Cookies
    • How to make the best pasta salad with Italian meats, cheese, pasta, and vegetables, all tossed with a homemade creamy red wine vinaigrette. This is such an easy, popular pasta salad recipe.
      Italian Pasta Salad
    • These are the Best Browned Butter Toffee Chocolate Chip Cookies that are perfectly soft and chewy with crisp edges and ooey gooey centers filled with chocolate and toffee chunks.
      Browned Butter Toffee Chocolate Chip Cookies
    • Soft, chewy thick Levain Bakery Caramel Coconut Cookies made with rich caramel, sweet coconut flakes, and semisweet chocolate chips. This seasonal Levain Bakery cookie recipe is the perfect coconut caramel cookie.
      Levain Bakery Caramel Coconut Chocolate Chip Cookies

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Privacy Policy

    Contact

    melissa@modernhoney.com

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2023 Modern Honey