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    Home » Recipes » Dinner

    Chicken Tostadas

    Published: Sep 30, 2021 by Melissa Stadler · This post may contain affiliate links · 3 Comments

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    Chicken Tostadas Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    Chicken Tostadas

    Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    These are your quick, easy chicken tostadas for your busy weeknights or entertaining your guests. Even though I cook a ton, I am always faced with the question, "what is for dinner?" So many times I am tired after a long day and don't feel like whipping up an elaborate meal. Let's be real...even though I love to cook, I am consistently reaching for quick and easy recipes!

    Chicken Tostadas Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    These Chicken Tostadas are made using rotisserie chicken which is one of my favorite time-saving hacks in the kitchen. Then you toss it with some taco sauce and diced chipotle peppers for a slightly smoky and spicy flavor. Then you can sprinkle on your favorite type of Mexican cheese -- cotija for a slight saltiness or pepper jack for a creamy spicy flavor. 

    Before you add all of the toppings, you can heat the chicken and cheese under a broiler to get it nice and toasted. Then you top it with fresh avocado slices, cilantro, pickled onions, and jalapenos. 

    Pickled onions are so easy to make with just water, vinegar, sugar, and a touch of salt. Plus the pickled onions stay in the refrigerator for months. They add a tangy, sweet crunch to these chicken tostadas. 

    The tostada shells are made by frying corn tortillas in oil until nice and crispy. If you want to skip this step, grab your favorite tostada shells from your local grocery store. 

    Chicken Tostadas Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    How to make Homemade Chicken Tostadas:

    1. Cook the corn tortillas. Pour about ½ - 1” inch oil into the skillet and turn the stove on to medium heat. Use a thermometer to check if the oil is hot enough, about 350 degrees. As soon as the oil is at the correct temperature, use tongs to place the tortilla into the pan. Cook each tortilla for about 10 to 15 seconds. Flip it over and cook for another 10 seconds. Remove it from the oil using the tongs and place on a paper-towel-lined plate. Sprinkle with salt. 
    2. Shred chicken from rotisserie chicken or cooked poached chicken breasts. Toss with taco hot sauce and chopped chipotle chilies. Sprinkle on top of tostada shells. 
    3. Top with cotija cheese and place on a baking sheet and put under the broiler to heat up. Top with pickled red onion, fresh avocado, jalapenos, and cilantro. Serve immediately. 

    If you love Mexican food, check out these other popular recipes:

    Mexican Street Corn Chicken Tacos

    Chipotle Chicken Tinga Tacos

    Cheesy Mexican Chicken and Rice

    Chicken Tostadas Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    Chicken Tostadas Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.

    Chicken Tostadas

    Modern Honey® - www.modernhoney.com
    Chile Chicken Tostadas made with homemade tostada shells topped with chile spiced chicken topped with cotija cheese, cilantro, pickled red onion, fresh avocado, and jalapeños.
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 15 mins
    Course Dinner
    Cuisine Mexican
    Servings 6

    Ingredients
      

    • 6 Corn Tortillas
    • ⅓ cup Canola Oil
    • 3 cups Rotisserie Chicken
    • ½ cup Taco Sauce (your favorite brand)
    • 2 Chipotle Chilies in adobo sauce (diced)
    • ½ cup Cotija Cheese or Grated Pepper Jack Cheese
    • 2 Avocados (sliced)
    • Cilantro Leaves (chopped)

    Pickled Onions:

    • 1 Red Onion
    • ¾ cup White Vinegar
    • 1 cup Water
    • ¼ cup Sugar
    • 1 Tablespoon Salt

    Instructions
     

    • Cook the corn tortillas. Pour about ½ - 1” inch oil into the skillet and turn the stove on to medium heat. Use a thermometer to check if the oil is hot enough, about 350 degrees. As soon as the oil is at the correct temperature, use tongs to place the tortilla into the pan. Cook each tortilla for about 10 to 15 seconds. Flip it over and cook for another 10 seconds. Remove it from the oil using the tongs and place on a paper-towel-lined plate. Sprinkle with salt. 
    • Shred chicken from rotisserie chicken or cooked poached chicken breasts. Toss with taco hot sauce and chopped chipotle chilies. Sprinkle on top of tostada shells. Top with cotija cheese and place on a baking sheet and put under the broiler to heat up.
    • Top with pickled red onion, fresh avocado, jalapenos, and cilantro. Serve immediately.  

    Pickled Onions:

    • Thinly slice the onions (I prefer to use a mandoline). Place the sliced onions into a 16-ounce jar.
    • In a small pot, heat the vinegar, water, sugar, and salt over medium heat until the sugar dissolves, about 1 minute. Let cool and pour on the onions.
    • Place in the refrigerator to chill. The pickled onions are ready once they are a bright pink color and are tender, about 2-3 hours for thinly sliced onions. For thicker onions, you may need to refrigerate overnight.
    Keyword chicken tostadas, chipotle chicken tostadas, mexican chicken tostadas
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Taylor

      April 05, 2022 at 2:30 pm

      5 stars
      These are so easy to make and packed with flavor!

      Reply
    2. Dean

      March 06, 2022 at 1:53 pm

      5 stars
      Growing up my Dad would love to have tostadas after coming home from church. I have passed this love along to my kids and we enjoy this recipe a lot. You certainly elevates a traditional tostada. My Dad would be proud and he would have enjoyed every bite of your recipe.

      Reply
    3. Nancy Rose

      October 15, 2021 at 5:25 pm

      5 stars
      I just made the coconut curry cauliflower and served it over basamati rice with the lime and cilantro! You are absolutely correct….. in no way will you miss the meat…. It was so fabulous with the perfect flavors.

      Thank you

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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