Quick and Easy Garlic Cheese Bread
Warm bread toasted and slathered with garlic butter and melted ooey gooey cheese
If I could have one cheat meal it would include a big slab of garlic cheese bread and chocolate chip cookies. There's just something so satisfying about a piece of warm bread slathered in garlic butter with melted ooey gooey cheese.
This is a quick and easy appetizer or side dish that goes along with spaghetti and meatballs or a rich, creamy soup. This is the best cheese bread recipe and is so versatile! You can customize it by using your favorite cheeses.
How to make the Best Garlic Cheese Bread:
- Start with a loaf of French or Ciabatta Bread. I usually pick up La Brea Bakery French bread from my local Fry's. It is a combination of hearty crusty exterior and soft chewy interior.
- Make Garlic Butter. Melt the butter until completely melted. Add fresh garlic or garlic powder. Slather all over the bread, covering it completely.
- Bake until warm and toasted. Then sprinkle with cheese and return to oven to melt the cheese. You can use a combination of cheeses -- mozzarella, cheddar, and parmesan. I usually use mostly mozzarella with a touch of sharp cheddar for a burst of flavor.
- Sprinkle with fresh chopped Italian parsley. Cut into slices and serve while hot.
MODERN HONEY SOUP RECIPES:
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