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    Home » Recipes » Cakes + Cupcakes

    Love at First Sight Chocolate Cake

    Published: Feb 9, 2016 · Modified: May 17, 2022 by Melissa Stadler · This post may contain affiliate links · 519 Comments

    97478 shares
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    The BEST Chocolate Cake Recipe in the world. This moist, rich chocolate cake with chocolate frosting is one of the most popular cake recipes. This 5-Star Rated Chocolate Cake Recipe is the best homemade chocolate cake. Everyone will ask for this Chocolate Birthday Cake for every single birthday celebration!

    The Best Chocolate Cake Recipe. How to make the best homemade chocolate cake recipe. This Chocolate Birthday Cake with Chocolate Frosting is the only chocolate cake recipe you need! This is a moist chocolate cake with chocolate buttercream. How to make dark chocolate cake.

    The Best Chocolate Cake Recipe

    Everyone loves this homemade chocolate cake recipe...just read the reviews! 

    I have been on a baking quest for years....trying out every single chocolate cake recipe that I can get my hands on. It's my duty as a baker to ensure that I test them all, right? I wanted to test out every baking method, different ingredients, all types of brands of cocoa powder, butter vs. oil in cakes...all to find the best chocolate cake recipe. 

    The Best Chocolate Cake Recipe. How to make the best homemade chocolate cake recipe. This Chocolate Birthday Cake with Chocolate Frosting is the only chocolate cake recipe you need! This is a moist chocolate cake with chocolate buttercream. How to make dark chocolate cake.

    My sister-in-law owns her own cake business and is the baking goddess. Years ago, she decided that every Sunday she was going to test out a different chocolate cake recipe. She did this for months on end and through her exhaustive research, she found her favorite.

    This Love at First Sight Chocolate Cake is an adaption of her ultimate cake and it's everything a perfect chocolate cake should be - rich, moist, fudgy, and the best chocolate cake you will ever eat. We've done the research for you so you don't have to. This is a 5-star rated moist chocolate cake with chocolate buttercream frosting.

    The Best Chocolate Cake Recipe. How to make the best homemade chocolate cake recipe. This Chocolate Birthday Cake with Chocolate Frosting is the only chocolate cake recipe you need! This is a moist chocolate cake with chocolate buttercream. How to make dark chocolate cake.

    I have been baking ever since I can remember with my Mom and Grandma. They have taught me so much over the years about baking and I will be sharing all of the tips and tricks I have learned to make a perfect homemade chocolate cake. There are tricks of the trade to make sure the cake easily comes out of the pan and how to frost the cake so the frosting comes out smooth. Baking is all about ratios and you have to find that perfect balance.  Here are some of the most important things I have learned about the art of baking cakes.

    The Best Chocolate Cake Recipe. How to make the perfect homemade chocolate cake. www.modernhoney.com #chocolate #chocolatecake #homemadecake #chocolatecakerecipe #homemade

    What ingredients are in Chocolate Birthday Cake?

    • Oil
    • Sugar
    • Eggs
    • Buttermilk
    • Vanilla
    • Unsweetened Cocoa Powder
    • Flour
    • Baking Soda + Baking Powder + Salt
    • Hot Water
    • Butter
    • Powdered Sugar
    • Heavy Cream

    The cake is super moist as a result of using both oil and buttermilk. The buttermilk creates a tender crumb. The hot water (or you can use hot coffee) makes it extra moist and helps to dissolve the baking soda and activate it. 

    The chocolate buttercream frosting is made with sweet cream butter, unsweetened cocoa powder, powdered sugar, and heavy cream.

    The Best Chocolate Cake Recipe. How to make the perfect homemade chocolate cake. www.modernhoney.com #chocolate #chocolatecake #homemadecake #chocolatecakerecipe #homemade

    What type of Unsweetened Cocoa Powder should I use in cake recipes?

    According to America's Test Kitchen, "Cocoa powder is the chocolate liquor that is processed to remove all but 10-24% of the cocoa butter. Cocoa Powder comes in natural and Dutched versions. Dutching raises the cocoa powder's pH levels, which neutralizes its acids and rounds out its flavor. Both natural and Dutch cocoa will work in recipes. Dutch-processed cocoa will produce baked goods with a darker color and moister texture."

    If you notice in the photos of my Love at First Sight Chocolate Cake, I used two different types of cocoa powder, which creates different hues. 

    The chocolate cake recipe photos at the top of the post use a Guittard Dark Dutch Cocoa Powder. This is a true black cocoa powder with an intensely deep, rich flavor thanks to a 10-12% cocoa butter content. 

    The homemade chocolate cake recipe photos below use a Callebaut Dutched Cocoa Powder. It has a warmer color with reddish-brown notes. It is slightly sweeter than the dark dutch cocoa powder. I find this unsweetened cocoa powder in the bulk section at Winco. It is much less expensive at Winco, than you can find online.

    The Best Chocolate Cake Recipe Ever. How to make the perfect chocolate cake with chocolate frosting. 5-star rated chocolate cake recipe. Homemade chocolate cake that comes out perfect every single time. www.modernhoney.com #chocolatecake #cake

    You can top this dark chocolate cake with chocolate shavings or chocolate sprinkles. This chocolate birthday cake is the perfect cake to bake for any celebration!

    The Best Chocolate Cake Recipe Ever. How to make the perfect chocolate cake with chocolate frosting. 5-star rated chocolate cake recipe. Homemade chocolate cake that comes out perfect every single time. www.modernhoney.com #chocolatecake #cake

    How to make the PERFECT CHOCOLATE CAKE:

    • Oil works best in chocolate cakes (in my humble opinion). Even though I am the biggest butter fan, adding oil to a chocolate cake batter creates a moist texture. I have used both canola and coconut oils and both turn out beautifully. When I use melted coconut oil, there is surprisingly no coconut oil taste in the cake. My favorite baking appliance when making cakes and cookies is my KITCHENAID MIXER. You can find all types of colors and sizes by clicking HERE. 
    • Cake flour does make a difference in the tender crumb of the cake but you can substitute all-purpose flour.
    • A high-quality cocoa powder can change the depth of chocolate flavor. I use Callebaut Cocoa (which I find in the bulk section at Winco. It is so inexpensive when you buy it from the bulk bins. You can buy as little or as much as you need).
    • Using both baking soda and baking powder gives it the best rise. Homemade cakes don't puff up as much in the middle as boxed cake mixes do so don't be surprised when they are a tad flatter. It makes them so much easier to stack and frost.
    • Buttermilk is a must because it gives it the melt-in-your-mouth texture.
    • Don't overbake your cake. You want that moist, tender crumb so watch it carefully.
    • My favorite baking pans are these ones -- Wilton 8 Inch Round Pan and USA Round Cake Pan, 9 inch. A flat spatula to frost a cake is essential and is only around 5 bucks -- Wilton Angled Icing Spatula.
    • Spray the pans with non-stick cooking spray. After baking, let the cakes cool for about 15 minutes before removing them from pans. If you want to make them extra easy to frost, stick them in the freezer for about 20-30 minutes. Remove from freezer when ready to frost.
    • Spread a thin layer of frosting called a "crumb coat" all over the cake. This helps to smooth out the crumbs to prepare for the final coating of frosting. It is like a primer for a cake.

    The Best Chocolate Cake Recipe Ever. How to make the perfect chocolate cake with chocolate frosting. 5-star rated chocolate cake recipe. Homemade chocolate cake that comes out perfect every single time. www.modernhoney.com #chocolatecake #cake

    Every Valentine's Day, I make my husband his very own chocolate cake. The problem is that he goes to work, leaving me at home staring at a triple layer chocolate layer cake that is begging to be eaten....by me. Oh, the torture. But I always say that if I am going to eat the calories, make it worth it. This cake is worth every single calorie, I promise.

    This is also our most requested birthday cake. This chocolate birthday cake with chocolate frosting is always a crowd-pleaser!

    Love at First Sight Chocolate Cake by Modern Honey - www.modernhoney.com

    So what's with the name -- Love at First Sight Chocolate Cake?

    I was fresh out of high school and about ready to embark on my freshman year in college when I met HIM. You know the guy that stops you in your tracks and makes your jaw drop to the floor. He was sipping water out of the drinking fountain at a college dance and my friend grabbed me and said, "did you just see the eyes on that guy?"

    I looked over to see this tall, dark, and handsome guy with piercing blue eyes walking down the hallway. My friend, who felt that she just found her soulmate, ran after him to ask him to dance. I tried to play it a little bit cool even though my heart was beating out of my chest at first glance.

    Love at First Sight Chocolate Cake by Modern Honey - www.modernhoney.com

    As we walked outside to the dance, the music was starting to fade as a slow song begun. I was standing in a large group of friends when I felt someone tap my shoulder. I turned around to see "him." He was even better looking close up and I didn't think that was even possible. He asked if I wanted to dance and of course, I answered a resounding "yes" as he grabbed my hand to guide me to the dance floor.

    The connection was instant and undeniable and I thought to myself that I didn't want it to end. Lucky for me, before the end of the night he asked for my phone number and I was one giddy girl all the way home.

    Love at First Sight Chocolate Cake by Modern Honey - www.modernhoney.com

    So that "love at first sight" encounter actually turned into real life, true, unconditional love. This guy eventually got down on one knee in a small fishing boat in the middle of the lake, surrounded by candlelight to ask me to marry him.

    I was a young 20-year old who had a lot of life to figure out but we decided that we were ready to grow together - to learn, to make mistakes, and to eventually start a family together. We will hit our 20 year anniversary this November (woo hoo!) and I love him so much more now than the day we got married.

    Melissa Stadler Love at First Sight Chocolate Cake

    Let's get back to this Love at First Sight Cake because I am falling in love with this more and more by the minute. This is seriously the BEST Chocolate Cake Recipe.

    Love At First Sight Chocolate Cake by Modern Honey. Best Chocolate Cake Recipe in the World.

    What cake pans should I use?

    To make this homemade chocolate cake, I usually use three 8-inch cake pans to make three thin layers. You can also use two 9-inch thicker layers, if you prefer. To see which brand is my favorite, you can find the links above. This chocolate cake recipe makes at least 12-24 slices of cake, depending on how you slice it. It is the perfect chocolate birthday cake to feed a crowd!

    Love at First Sight Chocolate Cake by Modern Honey - www.modernhoney.com

    Pin on PINTEREST:

    The Best Chocolate Cake Recipe Ever. How to make the perfect chocolate cake with chocolate frosting. 5-star rated chocolate cake recipe. Homemade chocolate cake that comes out perfect every single time. www.modernhoney.com #chocolatecake #cake

    Love at First Sight Chocolate Cake

    Love at First Sight Chocolate Cake by Modern Honey - www.modernhoney.com

    Love at First Sight Chocolate Cake

    Melissa Stadler, Modern Honey
    The BEST Chocolate Cake Recipe in the World. This decadent chocolate cake is rich, moist, and will cure your chocolate cravings.
    4.95 from 253 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 24 mins
    Total Time 34 mins
    Course Dessert
    Cuisine American
    Servings 16

    Ingredients
      

    Chocolate Cake:

    • 1 ¾ cup Flour
    • 1 ¾ cup Sugar
    • ¾ cup Cocoa high quality
    • 2 teaspoons Baking Soda
    • 1 teaspoon Baking Powder
    • 1 teaspoon Salt
    • ½ cup Oil canola or coconut oil
    • 2 Eggs
    • 1 cup Buttermilk
    • 1 ½ teaspoons Vanilla
    • 1 cup Hot Water

    Chocolate Buttercream:

    • 1 ½ cups Butter softened
    • 1 cup Cocoa
    • 5 cups Powdered Sugar
    • ⅓ cup Cream Half n Half or Milk

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients.
    • In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together. The batter will be liquidy but that's a good thing -- it will create a moist cake.
    • Spray two 9-inch cake pans with non-stick cooking spray. You can also use three 8-inch cake pans for this recipe. Pour batter evenly into each pan. Bake at 22-27 minutes. Place toothpick or cake tester in the center of the cake to check if it comes out clean.
    • Let cool before frosting.

    To make Chocolate Buttercream:

    • In mixing bowl, cream together Butter, Cocoa, Powdered Sugar, and Cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from pans, frost each layer with frosting.
    • Top with chocolate shavings, chocolate chips, sprinkles, M & M's or whatever your heart desires.

    Video

    Notes

    *This recipe makes three 8-inch thin layers to two 9-inch thick layers. If you would like to make a thick triple layer cake, 1 ½ times the recipe and use three 9-inch cake pans.
    This is one baked good that gets even better the next day if covered.
    Keyword chocolate cake
    Tried this recipe?Let us know how it was!

    Go get a fork, a plate, and dig into the best chocolate cake on the planet.

    Happy Baking!

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    Reader Interactions

    Comments

    1. Anna

      January 10, 2022 at 12:44 pm

      5 stars
      I made this recipe about 30 times. Absolutely amazing.

      Reply
    2. Mel

      January 01, 2022 at 12:02 pm

      Hi, I've been asked to make a chocolate wedding cake for a friend, I have never made a wedding cake before can I ask would this cake stack well, I'm looking to make stepped, 3 layer cake. Many thanks

      Reply
    3. Donna Klingler

      December 11, 2021 at 1:28 pm

      Can you bake this in a 9 x13"pan? What temperature and time would I use?

      Reply
    4. Lorena

      September 09, 2021 at 4:29 am

      5 stars
      If you want to bake a chocolate cake that will make you go, “Oh my god,” and which will then melt in your mouth, this is the one. I made this yesterday, and the amount of adoration given to this cake is no joke. I found Melissa’s site because in the middle of the night a few weeks ago I suddenly got a craving for orange chicken, of all things, and her orange chicken recipe came up, which is absolutely amazing by the way. I have so many cookbooks, but I keep returning to Melissa’s recipes because they are so over the top delicious.

      Reply
    5. Anna

      August 31, 2021 at 11:23 am

      4 stars
      This cake is scrumptious! Most definitely a crowd-pleaser.
      I made it to use as a wedding cake. 3 8 inch round pans, a total of three batches so I could choose the best and have a couple of extras.
      Flavor is on point. the crumb is very very crumbly so it is best to work with it when it is frozen. It defrosts quickly. If you do not use a soft buttercream, the frosting will pull/fall off the edges of the cake full of crumbs. So use buttercream, do your crumb coat, refreeze it, then ice the cake.
      It is so soft that it needs to be supported if it is a tiered cake.
      This was my bottom tier and though I put 5 thin straws in it to hold up the top tier, I should have put more or used thick bubble tea straws because it bulged out on one side.

      Also, the cake does not cut clean because of how tender it is. Neither the caterer nor I could get a clean cut on this cake at room temperature. That being said, I loved using this recipe. The only thing I might change is making it a touch denser for stability.

      Would highly recommend!

      Reply
      • Neen

        September 01, 2021 at 3:11 am

        Hi Anna,
        I’m making my own wedding cake and thought about trying this one. How would you suggest making it denser? The other recipes I’ve used (in trial) have been to dense and not at all moist. I’d love a moist cake but know I’ll need it to also be dense to hold up my tiers.
        Thank you!

        Reply
    6. Michael

      August 19, 2021 at 6:48 am

      5 stars
      This is the first Chocolate Cake recipe that made my eyes flow with tears. Your love story that you included is wonderful! I only wish you had a recipe for a time machine and I could go back and save her before cancer got to her. :'( It WAS love at first sight! I look forward to making this delicious Love at First Sight cake!

      Reply
    7. Kelsey

      August 15, 2021 at 5:08 am

      5 stars
      Just made this cake and it was a huge hit! This will be a recipe I’ll hang onto and pass on. Thank you for all the tips! I am going to try subbing the water for hot coffee next time.

      Reply
    8. Steph

      July 20, 2021 at 2:28 pm

      5 stars
      I made this cake into cupcakes, they took 15 minutes to bake. When I took them out of the oven most of them had sunk in the middle. I was disappointed and doubtful that I would like them. But I let them cool and tried one, or two. They are the best tasting chocolate cake ever!!! For me they were not love at first sight but, love at first bite. I used ghirardelli cocoa and again they were mind blowing good!

      Reply
      • Modern Honey

        July 20, 2021 at 2:31 pm

        Awww love to hear this...thank you so much! They sound fabulous!

        Reply
        • Kaycie Becker

          October 03, 2021 at 10:48 am

          How long do I bake for cupcakes? And how full do I fill the cups? This is my son's favorite cake and I'm making them today for his Engagement party!
          Thanks so much!

          Reply
    9. Belem

      July 15, 2021 at 2:20 pm

      5 stars
      I love chocolate cake and this recipe looks delicious, an easy cake to make. Thanks for sharing it with us.

      Reply
    10. box of cake

      June 17, 2021 at 1:11 am

      5 stars
      I really appreciate, you written well and helpful blog for those regarding cakes. I will follow and share these cake related blogs.In this blog cakes’ pictures are looking very awesome.

      Reply
    11. Kerianna

      June 16, 2021 at 5:52 am

      5 stars
      This IS the best chocolate cake recipe. Ive used it for so many birthday cakes and it's always a hit. If you use coconut oil you have to make sure you don't waste time mixing the wet and dry ingredients together, the first time I made it I let my coconut oil harden in the bowl with the cold milk, which resulted in the oil all rising to the top of each cake. However the coconut oil adds such a nice flavor!! This is the cake I will always come back to.

      Reply
    12. Tanya

      June 12, 2021 at 6:57 am

      Does the recipe call for cake flour or ap? It just says flour so was wondering if it’s the correct measurement if I use cake flour!

      Reply
    13. Joy

      May 14, 2021 at 5:43 am

      5 stars
      I absolutely LOVE love this cake! I have made it several times and everyone raves about it! Now...I have a ladies meeting at church and I want to make cupcakes with this recipe. Can I do that??????

      Reply
      • T

        May 14, 2021 at 7:27 pm

        Ive made cupcakes with this recipe twice without issue (two tier cakes more often)! I pour 1/2 to 3/4 cup full, dont recall if how many cupcakes it yielded though! Roughly two dozen?

        Reply
        • Lara

          June 03, 2021 at 12:54 pm

          Hi did you use this recipe to make a two-tiered cake? Did it hold up? Worried that this cake is too moist to stack for a wedding cake.

          Reply
    14. Melissa

      April 13, 2021 at 4:53 pm

      5 stars
      Best chocolate cake EVER!!!

      Reply
    15. Tina

      April 07, 2021 at 2:09 pm

      Are you using sweetens coco or unsweetened? Please reply!
      Thank you????

      Reply
      • Laura

        April 11, 2021 at 12:51 pm

        Ive always used unsweetened cocoa in this recipe. My go to chocolate cake recipe always!!

        Reply
    16. anwitasinha

      April 07, 2021 at 5:30 am

      5 stars
      Nice recipe.

      Reply
    17. Radhiekca.

      April 03, 2021 at 4:54 am

      4 stars
      Hi , it’s indeed a very good recipe. Just tried it today. Icing also tastes amazing. But just a question, as to why the Sides of the cake break when I cut it into half.Where did I go wrong? It was very delicate luckily the whole thing didn’t break. Should I have let it cooled down enough before cutting into half.

      Reply
    18. Samantha

      March 10, 2021 at 10:51 am

      Hello! I absolutely love this recipe! I have a question and I feel dumb for asking, but if I wanted to make white icing, could I use the same icing recipe and just not add the chocolate? I'm just wondering if it would taste okay or too buttery...
      Thank you!!!!????

      Reply
    19. Gregory Wright

      February 25, 2021 at 4:08 pm

      5 stars
      This was undoubtedly the best chocolate cake ever! I do have a question, however. If I wanted to make cupcakes, would the recipe change at all? I'm still a novice baker so I don't know if changes need to be made for this. Thanks!

      Reply
    20. P.L

      February 24, 2021 at 5:43 pm

      Hi! If I wanted to make this with 3 layers using 6 inch pans, how would I modify the recipy? Thank you!

      Reply
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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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