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S’more Rice Krispie Treats made with Golden Graham, Rice Krispies, Marshmallows, Butter, and Hershey’s Milk Chocolate Bars. The perfect S’more Rice Krispies that can be made in less than 15 minutes!
I am beyond excited to share this Golden Graham Rice Krispie Treats Recipe with you! This is literally one of my favorite and easiest dessert recipes for summer and I literally couldn’t get it out to you all fast enough!
Since it is Father’s Day tomorrow, I wanted to create an easy recipe that kids can make for their Dads because is there anything cuter than kids cooking in the kitchen? I grew up baking up a storm so I love to see other kids use their creativity to do the same!
I was brainstorming with my husband about making some rice krispie treat variations and want to do one for summer. I thought a S’more Krispie Treat would be super yummy for summer. I decided to swap out the Rice Krispie Cereal for Golden Grahams but I was worried about the Golden Grahams being too hard and crunchy and also overwhelmingly sweet.
My super creative husband came up with the idea of doing half Golden Grahams and half Rice Krispies cereal. This way you get the best of both worlds! The Golden Grahams taste like a graham cracker so it is the perfect base for these S’mores Treat Bars.
S’mores Rice Krispie Treats Ingredients:
- Golden Grahams Cereal
- Rice Krispies Cereal
- Marshmallows
- Butter
- Hershey’s Milk Chocolate Bars
- Sea Salt
The secret to making delicious Rice Krispies Treats that are soft and chewy is to make sure you add a lot of marshmallows! You want them to be ooey gooey so we add a good amount of marshmallows and butter as the base.
How to make S’mores Chocolate Marshmallow Rice Krispies Treats:
- Measure out all of your ingredients and have them all ready. Start by melting the butter in a large pot. Once the butter is melted, add the marshmallows, setting aside 2 cups of marshmallows to be added later. Stir often and watch for the marshmallows to melt.
- Once the marshmallows have melted, remove them from the heat and stir in both Golden Grahams cereal and Rice Krispies Cereal. Once they are completely coated, add reserved marshmallows and mix just until partially melted.
- Pour into a 9 x 13 pan lined with parchment paper or foil (sprayed with non-stick cooking spray). I like to make my Golden Grahams Bars a little bit thicker so I don’t spread the mixture all of the way to the edges. I take a spatula and press the mixture towards the center.
- Gently press the mixture into the pan. Don’t press down too hard as you don’t want to compress the smore rice krispie treats too much or they will end up hard and crunchy and we are aiming for soft and chewy!
- Carefully press half of the Hershey Milk Chocolate Bars on the top of the smore krispie treats. Let cool for 1 hour. If you like salty and sweet, sprinkle with a touch of sea salt. Once they have cooled, press the remaining Hershey’s Bars into the s’mores chocolate marshmallow treats.
- Cut S’mores Treats into 16 or 24 bars. Keep in a sealed container and the Golden Grahams treats will last for days.
Popular S’mores Recipes:
- S’mores Bars — made with homemade graham cracker cookie dough, melted marshmallow fluff, and milk chocolate.
- Chocolate Chip S’mores Cookies — warm milk chocolate chip cookies with creamy marshmallow fluff and graham cracker. The most perfect s’mores and chocolate chip cookie in one!
- S’mores Brownie Bars — a homemade chocolate brownie, with a soft graham cracker cookie dough, marshmallow fluff, and melted chocolate.
- Chocolate Chip Cookie S’mores — homemade chocolate chip cookies filled with chocolate and marshmallow.
- S’mores Charcuterie Board — a fun board with all of the S’mores toppings you can imagine!
I can’t wait to hear how much you love these Rice Krispie Treats with Golden Grahams, Chocolate, and Marshmallows. I hope they become a family favorite recipe. Thank you for following Modern Honey!
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S'mores Chocolate Marshmallow Rice Krispies Treats
Ingredients
- 1/2 cup Salted Butter
- 20 ounces Marshmallows (Two 10-ounce bags, about 10 cups)
- 4 cups Golden Grahams Cereal
- 3 1/2 to 4 cups Rice Krispies Cereal
- 6 ounces Hershey Milk Chocolate Bars
- Sea Salt
Instructions
- Heat a large pot over medium heat. Add butter and let melt.
- Reserve and set aside 2 cups of marshmallows. Add remaining marshmallows to the pot and let melt, stirring often.
- Once the marshmallows are melted, remove from the heat. Add Golden Grahams Cereal and Rice Krispies Cereal. Once it is completely coated, add reserved 2 cups of marshmallows. Stir just until combined.
- Line a 9 x 13 pan with parchment paper or foil and lightly spray with non-stick cooking spray. Pour the s'mores treats into pan. Gently press down but don't press too hard or it will compress the treats. If you want thicker treats, don't press to the edges but use a spatula to lightly press the treats to the center.
- Lightly press half of the Hershey Bars into the treats. The chocolate may start to melt so reserve half for later, once the bars have cooled. If you want to a little salty and sweet, sprinkle with a touch of sea salt.
- Let cool for 1 hour. Press the remaining half of the Hershey Bars into the treats.
- Cut into 16 or 24 squares. Keep covered or in a sealed bag.
Nutrition information is automatically calculated, so should only be used as an approximation.
Our family loves these. I add 1/2 a cup chocolate chips with the last 2 cups marshmallows. So yummy. Thank you for the great recipe.
These were a total hit! Easy and seemingly full proof. Saving this recipe to make again, possibly very soon.
These are just delicious, Everyone loves these including all Fireman here where I live.
Amazing!!!
Love this recipe! It’s such a hit in our neighborhood, it’s requested for each party or gathering. It’s simple enough for my kids to help. It’s perfect!
How many Hershey bars?
These are to die for! Amazing recipe.
What are the amounts for the ingredients for the s’mores chocolate marshmallow Rice Krispie treats
What size bag of snack size Hershey bars do you use or how many individual snack sized bars do you use? It’s unclear in the recipe, just says 6 ounces. Thanks for clarification!