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by Melissa Stadler

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The Best Chicken Marinade Recipe

March 5, 2018 by Modern Honey 262 Comments

56745shares

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering!

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

The Best Chicken Marinade Recipe

When we were newly married, we lived near Dean’s brother, his wife, and two kids. We were living in an apartment, going to college full-time, and working crazy hours to pay the bills. We were poor little college students and would love when Deron and Sarah would invite us over for dinner. Their go-to meal was grilled chicken in a delish marinade. They knew how much we loved it so we ate it almost every time we had dinner at their home.

So I had to ask her what was in this amazing chicken marinade recipe. It is beyond simple! I decided to tweak it and add a few more flavors to make it extra tangy and zesty.

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar,  Worcestershire sauce, garlic, salt, and pepper. You have such a variety of seasonings in this marinade.

The extra virgin olive oil keeps the chicken extra moist and juicy. The fresh lemon juice and balsamic vinegar break down the fibers in the chicken to make it tender. The soy sauce and Worcestershire sauce give it a salty depth of flavor. The brown sugar adds some rich sweetness and gives the chicken a nice crust when grilled. All of the ingredients work together in such harmony to make the perfect chicken marinade!

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

The key is to let the chicken marinate for at least 30 minutes. Pierce the chicken breasts with a fork all over to ensure the marinade can seep into the chicken to make it juicy.  An idea marinating time is 4 – 5 hours.

To grill the chicken, set your grill at medium heat.  Allow it to preheat before adding the chicken.  To keep the chicken from sticking, brush a bit of oil on the grill. Cook for about 5 – 6 minutes per side, depending on the thickness of the chicken breast. The chicken needs to reach 165 degrees to ensure that it is completely cooked through.

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs.  Chicken tenders and thinly sliced chicken breast will cook much quicker than thick chicken breasts so watch carefully.

The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

4.96 from 154 votes
The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com
Print
The Best Chicken Marinade Recipe
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
The best chicken marinade for juicy flavorful grilled chicken.
Course: Dinner
Cuisine: American
Keyword: Grilled Chicken
Servings: 6
Calories: 224 kcal
Author: Melissa Stadler, Modern Honey
Ingredients
  • 2 lbs. Chicken Breasts Tenders, or Thighs
  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 cup Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Pepper

  • Garnish:
  • Fresh Parsley
Instructions
  1. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
  2. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
  3. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
  4. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
  5. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
  6. Remove chicken from grill and let rest for 5 minutes.
Nutrition Facts
The Best Chicken Marinade Recipe
Amount Per Serving
Calories 224 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 96mg32%
Sodium 1291mg56%
Potassium 633mg18%
Carbohydrates 12g4%
Sugar 10g11%
Protein 33g66%
Vitamin A 45IU1%
Vitamin C 5.5mg7%
Calcium 23mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering! This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. The perfect chicken marinade recipe! www.modernhoney.com

Happy Cooking, my friends!

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Filed Under: Chicken, Dinner, Healthy, Recipes Tagged With: chicken marinade, chicken marinade lemon juice, chicken marinade recipe, chicken marinade soy sauce, grilled chicken, grilled chicken marinade, marinade for chicken, marinade for grilling chicken, perfect chicken marinade, quick chicken marinade, the best chicken marinade recipe

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Comments

  1. Bob Landolfi says

    August 5, 2020 at 6:48 AM

    5 stars
    I also don’t comment on recipes usually but this was outstanding and deserves special mention. I didn’t read the part about poking the chicken breasts but marinated for 4 hours in the fridge and it was divine off the grill. This is a permanent addition to the recipe collection, thanks!

    Reply
  2. Beth says

    August 7, 2020 at 4:33 PM

    5 stars
    This is so good! Made it twice this week and cooked on my little Foreman grill. I only marinated for about 30 minutes the first time and it was still great. Thanks!

    Reply
  3. K.J.C. says

    August 8, 2020 at 11:45 AM

    5 stars
    Since I discovered this recipe, it is the only recipe I use. It even got my son to eat chicken, and previously he wouldn’t touch anything that wasn’t fried. Now he even requests this. Thank you!

    Reply
  4. Lindsay Newcomb says

    August 9, 2020 at 8:39 AM

    What can i substitute if I don’t have lemons?

    Reply
    • Shelby says

      August 13, 2020 at 11:15 AM

      Maybe try white or red wine vinegar.

      Reply
    • Sam says

      August 13, 2020 at 3:16 PM

      Any citrus juice

      Reply
    • John Lusk says

      December 9, 2020 at 3:46 PM

      limes

      Reply
    • Tank says

      February 7, 2021 at 4:11 PM

      Acv! Apple cider vinegar

      Reply
  5. Brooke says

    August 9, 2020 at 10:28 AM

    Loved this recipe. Could I possibly turn this marinade into a sauce? If so, how? Thank you!

    Reply
    • Shelby says

      August 13, 2020 at 11:14 AM

      You can try to reduce the marinade by simmering it on the stove to make it thicker. Probably best to just make a little bit extra marinade and set that aside for the sauce.

      You could also maybe try adding a cornstarch slurry to thicken it too.

      Reply
    • Teresa says

      February 10, 2021 at 3:38 PM

      I would replace half the oil with water, and simmer until reduced and thickened to sauce consistency.

      Reply
  6. Rachael says

    August 9, 2020 at 3:14 PM

    5 stars
    If I could rate this more than 5 stars, I would! Holy crap this is so good. We use it every single time (no questions asked) when we are grilling. The only I do differently is use red wine vinegar only because my husband does not like balsamic. I can imagine it’s just as yummy. Thank you sooooo much for this staple on our household! 🙂

    Reply
  7. Mari Anne Zang says

    August 10, 2020 at 5:33 AM

    I have NEVER left a review for anything, but this recipe was outstanding! And because we do a LOT of Korean cooking, marination is a big deal in our fam! This isn’t Korean, per se, but it’s going in my recipe file to become a staple at our house! (I followed the recipe to the letter FYI)

    Reply
  8. Mike Brown says

    August 11, 2020 at 5:53 AM

    Loved it! Saved it! Will use it again and again! Finally, a grilled chicken marinade that actually tastes great and keeps the chichen juicy! Thank you Melissa!

    Reply
  9. Kevin S. Starbuck says

    August 13, 2020 at 7:39 AM

    5 stars
    This marinade is excellent but I did one variation that I believe makes it superb. I crushed and added 7-8 dry Japones peppers (these are quite mild) and grilled the chicken on my propane Weber. My one word of caution is to limit the time as lemon causes faster absorption of flavor in a marinade and over night will give you a very strong lemon taste. Two or three hours is plenty of time and piercing the chicken with a fork isn’t necessary. If you want more flavor just let it sit longer. Also, include some zest as it imparts slightly brighter hints of the lemon. There is also a huge difference between regular and Meyer lemons and I much prefer the latter for more balance.

    Reply
  10. Marsha says

    August 14, 2020 at 1:13 PM

    5 stars
    This is absolutely the best marinade I have ever tasted. So happy to have this recipe. I used an aged Balsamic vinegar. Oh my gosh thank you thank you thank you!!!!

    Reply
  11. Elizabeth says

    August 15, 2020 at 3:02 PM

    5 stars
    SO good!!!! I will tell you though to omit the salt. Not needed. Plenty of flavor as is and soy and worsteshire has plenty as is.

    Reply
  12. Ryan says

    August 19, 2020 at 4:22 PM

    So I made this last night, put everything in a bag but only had frozen chicken, so I thought, why not defrost the chicken in the marinade over night. Came back to it today and it was all congealed. Warming it up now, but think it’s safe to still grill up?

    Reply
    • Tricia says

      August 22, 2020 at 12:51 PM

      It’s fine. The olive oil just thickened when cold

      Reply
  13. TrumptastiQ says

    August 22, 2020 at 8:08 AM

    5 stars
    What sides go well with this?

    Reply
    • Roxanne says

      October 12, 2020 at 3:15 PM

      I make fried rice.

      Reply
  14. Amanda says

    August 23, 2020 at 10:35 AM

    5 stars
    This is one of the best (if not best) chicken marinade recipes I have ever had. Absolutely delicious. I’ve made it 3 time already and would bathe in this stuff if I could! I always reserve several tablespoons to drizzle over the cooked chicken once served. Amazing! And I am never one to comment on these but hands down this deserves it!

    Reply
  15. Danny says

    August 23, 2020 at 12:00 PM

    5 stars
    My favorite chicken marinade ever! I love this recipe. I recommend grilling chicken.

    Reply
  16. Donna Kern says

    August 25, 2020 at 10:18 AM

    5 stars
    Making this for the 2nd time because it was so delicious! I have run out of brown sugar however and wonder if honey or granulated sugar would work well instead?

    Reply
    • John Lusk says

      December 9, 2020 at 3:50 PM

      try maple syrup

      Reply
  17. Jaden says

    August 25, 2020 at 9:44 PM

    5 stars
    Best grilled chicken I think I’ve ever had. I even forgot to make them the same thickness and just timed it right. Awesome

    Reply
  18. MK says

    August 27, 2020 at 1:33 PM

    5 stars
    Best marinade I’ve ever tried for chicken, also super easy to make

    Reply
  19. Mina Phillips says

    August 29, 2020 at 6:07 PM

    5 stars
    My family loved this! Delicious

    Reply
  20. John L says

    August 30, 2020 at 9:36 AM

    5 stars
    This recipe has my wife convinced I’m a genius chef on our new Weber gas grill! If you haven’t tried this, it’s definitely a keeper! Next time I’m going to render down the remaining marinade for dipping sauce.

    Reply
  21. Will says

    August 31, 2020 at 4:58 AM

    5 stars
    The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful.

    Reply
  22. Jorgia says

    August 31, 2020 at 3:45 PM

    Hi,
    Can I cook this an oven instead of grill? Will it change much of the flavor?

    Reply
  23. BJ says

    September 3, 2020 at 5:37 PM

    5 stars
    Great recipe. I eliminated all brown sugar. It was wonderful grilled on the grill. I would eliminate all salt next time. Marinated five hours in zip lock bag.

    Reply
    • Cassandra says

      December 21, 2020 at 5:28 PM

      How was it without the brown sugar? Trying to watch carbs 🙂

      Reply
  24. Jenn says

    September 9, 2020 at 11:42 AM

    5 stars
    I absolutely love this recipe,made it many times now. Can I freeze this recipe with the chicken in a ziplock
    Bag??

    Reply
  25. Allie says

    September 9, 2020 at 3:50 PM

    Any suggestions for what to substitute if you don’t have Worcestershire sauce? Thank you!

    Reply
  26. Jessica says

    September 10, 2020 at 8:27 PM

    5 stars
    I only made this once, a year ago, because I didn’t cook regularly until I just recently moved but I’m revisiting the recipe to make this. It is the best chicken I’ve ever made. I think I marinated it for 24 hours. The chicken was so juicy and every bite was flavorful. It’s about to be a staple in my home

    Reply
  27. Sean says

    September 14, 2020 at 1:43 PM

    5 stars
    Just delicious! Marinated the chicken breast, grilled, sliced and left for my husband and kids to eat for meals during the week (salads, sandwiches … whatever!) They said it was the best chicken they have ever tasted! So tender, juicy and flavorful. It is now my go to chicken marinade! Thanks!

    Reply
  28. Nico says

    September 19, 2020 at 11:14 AM

    5 stars
    Really simple and my friends all loved it!

    Reply
  29. Amy B says

    September 24, 2020 at 6:38 AM

    5 stars
    I tried this recipe and it is amazing! It will be my go-to marinade from now on. I tenderized my chicken breasts, used my mallet to make them the same thickness, and marinated overnight before grilling them. It was so good I’m going to sneak some leftover chicken for breakfast today! Thanks again for sharing the recipe.

    Reply
  30. Mario says

    September 24, 2020 at 8:21 AM

    5 stars
    Amazing flavor! I made the chicken for a stir fry and saved and reduced the marinade for the rice and vegetables. Definitely will make again.

    Reply
  31. Misty says

    September 27, 2020 at 7:42 PM

    5 stars
    This recipe is amazing! I love the taste it gives. I have always used a store bought Italian for marinading but was out. I tried this one on a whim, and I’m so glad I did. I used red wine vinegar since it was what I had on hand instead of the basalmic. It was perfect!

    Reply
  32. Erin says

    October 1, 2020 at 2:57 PM

    5 stars
    Absolutely fantastic recipe! Thanks so much. Our family loves this marinade!

    Reply
  33. Dolly says

    October 5, 2020 at 5:34 PM

    Do you uae boneless/skinless chicken brest and or thghs??

    Reply
  34. Kathryn Hall says

    October 5, 2020 at 5:36 PM

    Very good! I will make it over and over. I did not change any thing. My family enjoyed it also. Thank you.

    Reply
  35. Emma says

    October 12, 2020 at 6:43 AM

    I am going to try this recipe but any ideas what to serve it with?

    Reply
  36. Renee says

    October 16, 2020 at 4:55 PM

    I’m making chicken kabobs. Can this marinade be used with vegetables too – mushrooms, peppers, zucchini, onions?
    Thanks!

    Reply
  37. jimmy says

    October 22, 2020 at 5:52 PM

    so i really wanne try this dish out, but i have no grill. What to do?

    Reply
  38. Linda leckband says

    October 29, 2020 at 4:48 PM

    Ok this was fantastic! I am adding this to my go to recipes! Thank you!

    Reply
  39. fatima alemam says

    November 17, 2020 at 12:29 PM

    Hello! I just marinated the chicken overnight and was wondering how I could cook this in the oven.

    Thank you in advance 🙂

    Reply
  40. Courtney says

    December 11, 2020 at 5:24 AM

    5 stars
    I normally don’t post on recipes because who has time with 2 young kids, but this was amazing. A lot of people tout having the “BEST” this or that, but this really was one of the greatest chicken marinades. It’s easy and quick. I think we only marinated our chicken tenders for 20 mins and the flavor profile was still yummy. Keeper for sure.

    Reply
  41. Crystal Z says

    December 22, 2020 at 5:40 PM

    4 stars
    This was excellent. I was worried with all of the oil, that it wasn’t going to work right, but it came out perfectly flavored and my husband ate two pieces of chicken and picked the bones clean.
    Definitely will make again. Might make extra marinade without the oil, and use some water, reduce it down and make a glaze with it for the next meal. Thank you!

    Reply
  42. Jennifer J says

    December 23, 2020 at 11:29 PM

    5 stars
    This marinade is the best I’ve ever tried. Everyone raves over my chicken! I always tweak recipes and with this I’ve found adding some cayenne pepper and a bit more salt makes a world of difference.

    Reply
  43. Danil Bagin says

    January 7, 2021 at 2:53 PM

    5 stars
    This is like DIVINE chicken. I never leave reviews for stuff (this is such a cliche statement) but I made chicken breasts using this recipe and my God I may never switch recipes again! Super easy to make and tastes like Gordon Ramsey himself made me chicken. Thank you!!!!

    Reply
  44. Michelle says

    January 9, 2021 at 6:42 PM

    5 stars
    I love this recipe! The marinate is so easy to make, makes the chicken juicy and tender and is delicious!!! I marinated in as little as 30 minutes but I made sure I poked the wholes in the chicken. Worked perfectly, thank you for the tip!

    Reply
  45. Darcie MacDonald says

    January 10, 2021 at 9:07 AM

    5 stars
    Simply delicious! My entire family LOVES this marinade!

    Reply
  46. Chanelle says

    January 17, 2021 at 8:20 PM

    5 stars
    If I could rate this with 15 more stars I would !
    Great marinade, new fav in my home.
    Good with pork as well, tried it today 🙂

    Reply
  47. Jamie Manarin says

    January 21, 2021 at 11:01 AM

    5 stars
    Was wonderful! I did not have brown sugar so I used maple syrup. My husband raved about it. It will be a regular for us now. Thank you!

    Reply
  48. Patricia Petersen says

    February 17, 2021 at 9:52 PM

    5 stars
    This is the best chicken marinade I have tried and I highly recommend it. The chicken is so flavorful and juicy.

    Reply
  49. Chris Ann says

    February 22, 2021 at 8:40 AM

    We live in an apartment that doesn’t allow grills. How would this be done on the oven? Any suggested cooking time/temp for chicken breasts?

    Reply
    • Anna says

      February 23, 2021 at 5:57 AM

      I came here to ask the same! I don’t know if pan-seared or baking would work? I don’t have a grill to use either.
      As far as temp, 165 is the safe internal temp you want for chicken.

      Reply
  50. Ronnie says

    February 23, 2021 at 9:02 PM

    5 stars
    This marinade was fantastic! I look forward to making it again. I used Meyer lemons because they have the best flavor. I didn’t have time to marinate the boneless chicken for more than an hour and a half and I forgot to pierce it with a fork but it was tender as can be.

    Reply
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