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These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

These delicious no-bake dessert bars are so easy and made with only 5 ingredients

I love a yummy salty-sweet dessert bar with a touch of crunch.

They are so simple to make — just combine finely ground graham crackers, sweetened condensed milk, and melted butter. Then fold in chopped Butterfinger bars and spread into a pan. Top with melted chocolate and chill until set. It couldn’t be easier!

These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

Butterfinger Bars Ingredients:

  • Graham Crackersmake sure to finely ground the graham crackers to create the best texture in these dessert bars.
  • Sweetened Condensed Milkcanned sweetened condensed milk can be found in the baking aisle and shouldn’t be confused with evaporated milk. 
  • Butteruse salted butter for a sweet and salty bar or use unsalted butter for a less salty flavor. I use salted butter.
  • Butterfinger Candy Barsroughly chop Butterfinger candy bars that go inside the bar and also on the top of the bar.
  • Milk Chocolateuse your favorite type of chocolate. Use Ghirardelli milk chocolate melting wafers for extra smooth chocolate.

These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

How to make Crunchy Butterfinger Peanut Butter Chocolate Bars:

Step #1: Start by placing the graham cracker in a food processor and pulsing until fine crumbs. If you don’t have a food processor, place the graham crackers in a large Ziploc bag and crush with a rolling pin. 

Step #2: Add 1 can of sweetened condensed milk and melted butter and mix until combined. Fold in chopped butterfinger bars, reserving some for the topping. Pour into a parchment paper lined pan. 

Step #3: Melt the milk chocolate in a microwave-safe bowl in 30-second increments at 50% power until completely melted. You can use milk chocolate chips, milk chocolate bars, or milk chocolate melting wafers. Pour over the crust and spread evenly to the corners. Sprinkle chopped butterfinger candy bars on top of the chocolate.

Step #4: Place the refrigerator or freezer to set the chocolate. Once the chocolate is set, cut them into squares. 

These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

Substitutions:

Instead of graham crackers, you can use Biscoff cookies, shortbread cookies, pretzels, and more. If you use pretzels, I suggest using unsalted butter.

Instead of Butterfinger candy bars, you can use peanut butter cups, Snickers candy bars, Twix candy bars, and any of your favorite candy bars.

Instead of melted milk chocolate, you can substitute semi-sweet chocolate or dark chocolate.

Equipment:

I love to use my food processor in so many recipes. It helps to create fine graham cracker crumbs.

My favorite pans are made by USA pans. I also use pyrex glass pans

I keep a huge stash of parchment paper sheets. It helps when removing dessert bars from the pan. 

These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

Storage:

These homemade chocolate Butterfinger bars can be stored in an airtight container. These bars can be kept at room temperature or chilled in the refrigerator. 

Top tip:

Make sure to finely grind the graham crackers.

FAQ:

Can I use different types of candy bars?

Absolutely! You can use your favorite kind of candy bars such as Twix, Snickers, Peanut Butter Cups, KitKat, Milky Way, Take 5, Heath Bar and more. These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!

Dessert Bar Recipes:

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5 from 4 votes

Butterfinger Bars

By: Modern Honey® - www.modernhoney.com
These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!
Prep Time: 15 minutes
30 minutes
Servings: 24

Ingredients  

  • 14.4 ounces * Graham Crackers
  • (1) 14-ounce can Sweetened Condensed Milk
  • 1/2 cup Butter (melted)
  • 10.2 ounces Butterfinger Candy Bars ** (chopped)
  • 1 1/4 cups Milk Chocolate

Instructions 

  • Place the graham crackers in a food processor and pulse until it is fine crumbs. If you don't have a food processor, place the graham crackers in a large Ziploc bag and crush them with a rolling pin. 
  • Add 1 can of sweetened condensed milk and melted butter and mix until combined. Fold in 7 ounces of chopped butterfinger bars, reserving the remaining for the topping. Pour into a parchment paper lined 9 x 13 or 7 x 11 pan. Spread to the edges and press down into the pan. The dough may be sticky so you can butter your hands to keep them from sticking.
  • Pour the chocolate in a microwave-safe bowl. Melt the milk chocolate in a microwave-safe bowl in 30-second increments at 50% power until completely melted. You can use milk chocolate chips, milk chocolate bars, or milk chocolate melting wafers. Pour over the crust and spread evenly to the corners. Sprinkle the remaining chopped butterfinger candy bars on top of the chocolate.
  • Place the refrigerator for 30 minutes or the freezer for 15 minutes to set the chocolate. Once the chocolate is set, cut them into squares. 

Notes

14.4 ounces of graham crackers equal 1 full regular box.
10.2 ounces of butterfingers candy bars is 1 full bag of 16 fun size candy bars
  • Graham Crackers -- make sure to finely ground the graham crackers to create the best texture in these dessert bars.
  • Sweetened Condensed Milk -- canned sweetened condensed milk can be found in the baking aisle and shouldn't be confused with evaporated milk. 
  • Butter -- use salted butter for a sweet and salty bar or use unsalted butter for a less salty flavor. I use salted butter.
  • Butterfinger Candy Bars -- roughly chop Butterfinger candy bars that go inside the bar and also on the top of the bar.
  • Milk Chocolate -- use your favorite type of chocolate. Use Ghirardelli milk chocolate melting wafers for extra smooth chocolate.
  • Storage:

    These homemade chocolate Butterfinger bars can be stored in an airtight container. These bars can be kept at room temperature or chilled in the refrigerator. 

     

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Servings: 24
Keyword: butterfinger bar, no bake butterfinger bars
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These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!


Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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4 Comments

  1. Hi 🙂
    I just found this recipe and can’t wait to try these!
    I love Butterfingers so much!

    A friend turned me onto this simple recipe:

    Large Cheese-Its
    Peanut Butter
    Melting Milk Chocolate

    Spread PB on crackers and dip in melted chocolate, covering all sides of cracker.

    Taste EXACTLY like a Butterfinger! It’s unreal. You may already know about this one.

    I will definitely have to grind the Butterfingers up pretty fine so they don’t stick to my teeth, but can’t wait to try!

    Thanks for sharing!

  2. 5 stars
    Believe it or not Butter finger was always my favorite candy bar.
    And now this, it is a keeper for me that’s for sure. When I told you I was going to get me a Mini Fridge for my room i wasn’t kiddin around……..I got one. This is where I stash some of the goodies I make so I can have some too. Thanks Melissa, for yet another great recipe. I will enjoy this one very much…