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    Home » Recipes » Brownies + Bars

    Carrot Cake Blondies

    Published: Apr 7, 2022 by Melissa Stadler · This post may contain affiliate links · 8 Comments

    445 shares
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    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    Oh, how I love this time of year! Easter is right around the corner, the sun is shining more, and it is warming up. These past few months, I have been recipe testing like crazy. I have 62 recipes ready to go, which means the recipes have been tested and re-tested and photographed, and I just can't get them out to you fast enough. Get ready for some amazing recipes coming to you in the next 10 days! You can find all of my EASTER RECIPES HERE. 

    There are some recipes that we refer to as "labor of love recipes." It just means that I am in the kitchen testing and re-testing to get them just right. These Carrot Cake Blondie Bars have definitely been a labor of love! I wanted to make sure they weren't too cakey and were just simply carrot cake made into bars. I wanted them to be a little more like a decadent carrot cake brownie. It is as if a carrot cake and a brownie had a baby! This is the texture I was looking for.

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    What ingredients are in Carrot Cake Blondies?

    • Melted Butter
    • Brown Sugar
    • Egg
    • Vanilla
    • Fresh Grated Carrots
    • Flour
    • Salt 
    • Cinnamon
    • Cream Cheese Frosting (butter + cream cheese + powdered sugar + vanilla)
    • Pecans

    I tried all types of variations to get that perfect texture. I tried all butter vs part butter and oil, more carrots vs less carrots, baking soda vs no baking soda, more flour vs. less flour, more brown sugar vs less brown sugar, etc. You get the point!

    I first tried part melted browned butter and oil. I loved the texture as the oil made them so moist but the oil flavor really came through. I wanted more of the butter flavor to be highlighted. One tip when using oil is to make sure your oil is fresh. If it is too old and has even a slight smell, it will translate into the baked goods. So I tried using all browned butter and that was perfect. 

    I wanted to see how the carrot cake brownies would turn out with a leavening agent so I tried adding only ¼ teaspoon of baking soda. It was surprising to me how much more loft it gave the carrot cake bars. I don't put a leavening agent in my chocolate brownies recipe so I decided to leave it out and the result was a perfectly soft, chewy carrot cake square.

    I found that melting the butter in a saucepan and let it become a light golden color was the perfect base flavor for this recipe. The final product was the most light yet decadent Carrot Cake Bar with a silky smooth cream cheese frosting. Even though I have been testing these carrot bars over and over again, my kids and friends keep on eating them. I am thankful for willing taste testers!

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    What size pan should I bake these Carrot Cake Bars in?

    I would suggest using a 8 x 8 aluminum baking pan. It gives the perfect amount of carrot cake square thickness. This is my favorite 8 x 8 baking pan.

    I suggest using parchment paper to line the baking pan for easy removal. Another tip is to use a plastic knife to cut the carrot cake blondies. It cuts them absolutely perfectly!

    Do I need to refrigerate and chill these Carrot Cake Brownies?

    Since these carrot cake bars and frosted with cream cheese frosting, I suggest refrigerating until ready to serve. Another tip is to wait to cut the carrot cake bars until they are chilled or even frozen. It makes them so much easier to cut. 

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    CHECK OUT THESE OTHER DESSERT RECIPES:

    Classic Carrot Cake with Cream Cheese  Frosting
    Frosted Sugar Cookie Bars
    Lemon Brownies

    Baking Tools for making Carrot Cake Bars:

    • Food Processor
    • Parchment Paper Baking Sheets
    • Bar Spatula
    • Kitchenaid Mixer

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!

    Carrot Cake Blondies

    Modern Honey® - www.modernhoney.com
    These soft, chewy carrot cake bars with cream cheese frosting are perfect for your Spring gathering. These carrot cake blondies taste even better than carrot cake!
    4.88 from 8 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 12

    Equipment

    • kitchenaid mixer
    • mixing bowl set
    • spatula set
    • 8 inch square cake pan

    Ingredients
      

    Carrot Cake Bars:

    • ¾ cup (1 ½ sticks) Butter (melted)
    • 1 ¼ cups Brown Sugar
    • 1 large Egg
    • 2 teaspoons Vanilla Extract
    • ¾ cup Grated Carrot (from about 2 carrots)
    • 1 ¼ cups Flour
    • ½ teaspoon Salt
    • ½ teaspoon Cinnamon (optional)
    • ½ cup Chopped Pecans (optional)

    Cream Cheese Frosting:

    • 8 ounces Cream Cheese (softened)
    • ½ cup (1 stick) Butter (softened)
    • 2 ½ cups Powdered Sugar
    • 1 teaspoon Vanilla Extract or Vanilla Bean Paste
    • ½ cup Chopped Pecans (for garnish)

    Instructions
     

    • Preheat oven to 350 degrees. Heat a medium saucepan over medium heat. Add butter and let it melt. Watch it carefully as you want it to turn to a light golden color. Remove from heat and immediately add brown sugar. Whisk brown sugar for 3 minutes until smooth.
    • Let cool for 10 minutes. Meanwhile, grate carrots with a grater or pulse them in a food processor. Stir carrots into the butter-sugar mixture. Stir in egg and vanilla.
    • Stir in flour and salt. Add cinnamon and pecans, if using.
    • Line a 8 x 8 aluminum baking pan with parchment paper. Pour batter into the pan and evenly spread to the edges. Bake for 19-23 minutes. Let cool. To expedite cooling, place in the freezer.

    Cream Cheese Frosting:

    • In a mixing bowl, cream together softened cream cheese and butter for 2 minutes. Add powdered sugar and vanilla whip for 2 minutes longer.
    • Once the bars have cooled, frost with cream cheese frosting. Sprinkle with chopped pecans. For easier cutting, chill before cutting. For a sharp, clean-cut, I suggest using a plastic knife.
    • Keep refrigerated.
    Keyword carrot cake bars, carrot cake blondies, carrot cake brownies, carrot cake squares
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Paisley

      March 29, 2023 at 2:20 pm

      5 stars
      SO AMAZING! Turned out so good.

      Reply
    2. Kylie

      May 30, 2022 at 7:46 am

      5 stars
      Obsessed with these! Made them for sunday dinner and they were gone in seconds! The cream cheese frosting was some of the best I've had!

      Reply
    3. Carolina

      April 17, 2022 at 2:35 pm

      5 stars
      These are AMAZING! I love making a carrot cake bar….so easy to serve and so pretty!

      Reply
    4. Jo

      April 16, 2022 at 5:03 pm

      4 stars
      I made these today for Easter. I noticed they don't call for baking powder or baking soda so they didn't rise. I was just wondering if this was correct.

      Reply
      • Modern Honey

        April 17, 2022 at 2:29 pm

        Hi there! So these are more of a brownie texture so there is no baking powder in the recipe. I did recipe test it and included 1/4 teaspoon of baking powder; however, the texture was slightly more cake-like and since these are not your typical carrot cake bars, we found the brownie texture was more of a hit with the recipe testers. I can add a leavening agent as an option in the recipe for those who want a little bit of a fluffier bar with more loft. I hope you still loved them! Thank you for trying my recipe.

        Reply
    5. Carl Anderson

      April 14, 2022 at 7:25 pm

      I have not made these yet but it sounds like it would be perfect for Easter but i was wondering if I doubled the recipe for a 13X9 pan how long to cook them for?

      Reply
    6. Donna

      April 07, 2022 at 5:50 pm

      5 stars
      I can't wait to try these...I love Blondies, who are we kidding anyway, I love everything...These look amazing, and who doesn't love Cream Cheese Frosting. I bet this would be great with a cheese cake topping on this Blondie.

      Reply
    7. Elizabeth

      April 07, 2022 at 5:27 pm

      5 stars
      They look amazing! I make you recipes all of the time and love them all, especially the sweet treats.

      Reply

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    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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