Cheesy Chicken Broccoli Orzo

Creamy Chicken Broccoli Orzo made with sauteed chicken, fresh broccoli, orzo pasta in a cheesy sauce. This easy Cheesy Chicken Broccoli Orzo Skillet 30-minute meal is creamy and delicious!

You asked for more quick and easy weeknight dinner ideas so I am sharing some of our family favorite meals.

We are obsessed with orzo in our home! One of our all-time best soup recipes is our Creamy Lemon Chicken Orzo Soup Recipe and our 20-minute Creamy Lemon Orzo Recipe.

So I wanted to take a popular dinner recipe — Chicken Broccoli Rice Skillet and use orzo in place of rice and everyone goes crazy for this recipe!

Ingredients:

This creamy chicken broccoli orzo skillet is super easy to make and uses only fresh ingredients.

Chicken Breast — cut and trim chicken breast into bite-size pieces

Oil — this is to saute the chicken to keep it moist and from sticking to the pan

Salt and Pepper — generously season the chicken breast with salt and pepper

Butter — saute onion and garlic in butter to soften and infuse flavor

Onion — use sweet yellow onion or red onion and saute until tender

Garlic — use minced garlic cloves

Broccoli — cut into small bite-size pieces and saute for several minutes

Orzo Pasta — this is a popular dried pasta that looks similar to rice

Chicken Broth — cook the orzo in chicken broth to infuse it with flavor

Cheese — use a mix of cheddar and parmesan cheese for the best flavor

Fresh Lemon — to add some brightness to the dish, squeeze in some fresh lemon juice

How to make Creamy Chicken Broccoli Orzo:

1. Heat oil in a large skillet over medium-high heat. Cook chicken breast, cut into bite-size pieces, for about 3 minutes per side. Sprinkle with salt and pepper. Once the chicken is no longer pink, remove it from the skillet and place the chicken plus the juices on a plate. Cover. 
2. Add the butter, onion, and broccoli to the skillet and cook until softened about 5-7 minutes. Add the garlic and cook for 1 minute longer. Add the orzo pasta and toss to coat. Stir in the chicken broth. Bring to a simmer and cook until the orzo is tender, about 10-11 minutes.
3. Stir in cheese and stir to melt. Squeeze fresh lemon juice into the skillet and stir.
4. Top with fresh herbs, if desired, and freshly grated parmesan or Parmigiano Reggiano cheese.

WHAT TYPE OF CHEESE SHOULD I USE IN CHEESY CHICKEN ORZO?

I suggest using a strong cheese like parmesan for its robust and nutty flavor which is so perfect with this chicken and orzo skillet. I prefer to use two types of cheese in this cheesy chicken and orzo and the other cheese of choice would be medium cheddar or Colby jack cheese. You can use any type of cheddar cheese or cheddar combination.

If you love this recipe, check out my Cheesy Mexican Chicken and Rice Recipe or my Classic Chicken and Rice Recipe.