This Hot Creamy Buffalo Chip Dip is made with tender shredded chicken, cream cheese, buffalo sauce, ranch dressing, and topped with cheese, and baked until warm and bubbly.
If you want an easy appetizer made with only 5 ingredients, this is the recipe for you! It is creamy with a touch of spice and is total comfort food.
Since the Super Bowl is coming up, this is the perfect simple appetizer and game-day food.
Buffalo Chicken Dip Ingredients:
- Shredded Chicken -- I suggest using rotisserie chicken or tender poached chicken. Just make sure to season the poached chicken!
- Cream Cheese -- for the creamiest dip, use full-fat cream cheese in this recipe.
- Buffalo Wing Sauce -- I suggest using any type of buffalo sauce, buffalo wing sauce, or Frank's red hot sauce.
- Ranch Dressing -- for the best flavor and creaminess, use full-fat ranch dressing.
- Cheese -- use your favorite type of cheese or cheese blend like colby jack, cheddar, or bleu cheese.
What goes with Buffalo Chicken Dip?
You may be wondering what to use to dip into the creamy buffalo chicken dip. Here's a list of options!
Our favorite dippers are crusty pieces of bread, tortilla chips, Siete grain-free chips, pita chips, crackers, pita bread triangles, or fresh vegetables such as sliced cucumber, carrot sticks, and celery sticks.
How to make Hot Buffalo Chicken Dip:
- Shred rotisserie chicken or poached chicken and place in a bowl. Stir together softened cream cheese, buffalo sauce, and ranch dressing.
- Pour into a baking dish and sprinkle with cheese.
- Bake until warm and bubbly. Serve warm with an assortment of dippers.
Can I make Creamy Buffalo Chicken Dip in a slow cooker crockpot?
Yes! This Buffalo Dip is best served warm and can be made in a slow cooker. Just throw all of the ingredients in and cook until creamy and warm.
What to put on top of Buffalo Chicken Dip?
You can sprinkle it with sliced green onions, bleu cheese, fresh cilantro, or extra cheese.
Popular Dip Recipes:
- Best Cold Spinach Dip Recipe
- Southern Classic Pimento Cheese Dip Recipe
- Hot Bean and Cheese Dip
- Queso Dip
- French Onion Dip Recipe
- Chuy's Creamy Cilantro Jalapeno Dip
- Cowboy Caviar
Buffalo Chicken Dip
Ingredients
- 2 cups Shredded Chicken *
- 8 ounces Cream Cheese (softened)
- ½ cup Buffalo Sauce
- ½ cup Ranch Dressing
- 1 cup Colby Jack Cheese
Garnish:
- Sliced Green Onions, Cilantro, Blue Cheese (optional)
Instructions
- Preheat oven to 350 degrees. Shred rotisserie chicken or poached chicken and place in a bowl. Stir together softened cream cheese, buffalo sauce, and ranch dressing.
- Pour into a 1-quart baking dish (8 x 6). Spread to the edges. Sprinkle with grated cheese. Bake for about 20 minutes or until warm and bubbly.
- Sprinkle with your favorite garnishes -- green onions, cilantro, or blue cheese -- or all 3 of them!
- Serve with your favorite dippers -- crusty pieces of bread, tortilla chips, Siete grain-free chips, pita chips, crackers, pita bread triangles, or fresh vegetables such as sliced cucumber, carrot sticks, and celery sticks.
Notes
Buffalo Chicken Dip Ingredients:
- Shredded Chicken -- I suggest using rotisserie chicken or tender poached chicken. Just make sure to season the poached chicken!
- Cream Cheese -- for the creamiest dip, use full-fat cream cheese in this recipe.
- Buffalo Wing Sauce -- I suggest using any type of buffalo sauce, buffalo wing sauce, or Frank's red hot sauce.
- Ranch Dressing -- for the best flavor and creaminess, use full-fat ranch dressing.
- Cheese -- use your favorite type of cheese or cheese blend like colby jack, cheddar, or bleu cheese.
What goes with Buffalo Chicken Dip?
You may be wondering what to use to dip into the creamy buffalo chicken dip. Here's a list of options! Our favorite dippers are crusty pieces of bread, tortilla chips, Siete grain-free chips, pita chips, crackers, pita bread triangles, or fresh vegetables such as sliced cucumber, carrot sticks, and celery sticks.Can I make Creamy Buffalo Chicken Dip in a slow cooker crockpot?
Yes! This Buffalo Dip is best served warm and can be made in a slow cooker. Just throw all of the ingredients in and cook until creamy and warm.Nutrition
Julie Posern
Made this for the Super Bowl party and it was a HIT!! Everyone was raving about it! I followed the recipe exactly as suggested adding full fat everything! Served it with celery, carrot sticks and crispy tortilla chips. It had just the right amount of heat without being to spicy. A keeper!