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    Home » Recipes » Dessert

    Double Chocolate Marble Pie

    Published: Nov 10, 2016 · Modified: Aug 27, 2018 by Modern Honey · This post may contain affiliate links · 11 Comments

    2575 shares
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    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    Pies are a big deal in our family.

    Every Thanksgiving we would fill the station wagon with all sorts of pies from pumpkin to cherry to chocolate cream and head up Camelback mountain to my Grandma's home. One Thanksgiving we decided to have an unofficial pie eating contest. The person who could eat the most slices of pie was to be declared the winner.  All of my cousins were eager to enter and were sure they would be declared the pie eating champion.

    My younger brother Eric was always tall and lanky. He was a cross-country runner and basketball player and couldn't put weight, even when he tried (sounds pretty good to me). He LOVED pumpkin pie and vowed he wouldn't eat it all year-long in order to enjoy it fully once Thanksgiving came around.

    He entered the contest. All of us thought there wasn't a chance in the world he could put down even 4 slices of pie.

    Don't ever underestimate the power of the underdog.

    17 Slices. He ate 17 slices of pumpkin pie in one sitting! Our jaws dropped to the ground. We are a tad serious about pie in our family.

    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    Every single year my Grandma Faye made a chocolate cream pie.  It was so heavenly! It was the first pie I put on my plate!

    I decided it was time it got a small makeover. I decided to add a few sinful ingredients and the result was delectable. The Chocolate Marshmallow Marble Pie was born.

    So what is in a Double Chocolate Marble Pie? So glad you asked.

    It starts with rich dark chocolate, marshmallows and cream, which is folded into freshly whipped cream. Oh, and we aren't done.  Hello white chocolate.  We melt together white chocolate, marshmallows and cream, then fold it into freshly whipped cream. Then layer it into a buttery, flaky pie crust, then swirl it all together to make marble magic.

    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    The pie crust is of utmost importance.  Here's a recipe --  https://www.modernhoney.com/butter-flaky-pie-crust/ with tips and tricks on how to make a perfect pie crust every single time.  It's perfect timing for all of your Thanksgiving baking!

    After you make your Double Chocolate Marble Pie, make sure that you refrigerate it for at least 2-4 hours in order for it to harden and marry together. It's a Dark Chocolate Cream meets White Chocolate Cream kind of masterpiece.

    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    Double Chocolate Marble Pie

    Melissa Stadler, Modern Honey
    Double Chocolate Marshmallow Marble Pie made with Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream and all in a Buttery, Flaky Pie Crust.
    5 from 4 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 20 mins
    Cook Time 3 mins
    Total Time 23 mins
    Course Dessert
    Cuisine American
    Servings 8

    Ingredients
      

    Chocolate Marshmallow Cream:

    • 16 Large Marshmallows
    • ⅓ cup Milk
    • 1 cup Semi-Sweet Chocolate
    • 1 cup Heavy Cream whipped into soft peaks

    White Chocolate Marshmallow Cream:

    • 16 Large Marshmallows
    • ⅓ cup Milk
    • 1 cup White Chocolate
    • 1 cup Heavy Cream whipped into soft peaks
    • All Butter Flaky Pie Crust Recipe -- https://www.modernhoney.com/butter-flaky-pie-crust/

    Instructions
     

    • In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
    • Add chocolate and stir well until chocolate is completely melted.
    • In mixing bowl, whip heavy cream until soft peaks form.
    • Fold whipped cream into chocolate marshmallow cream. Set aside.
    • Repeat with white chocolate.
    • In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
    • Add white chocolate and stir well until chocolate is completely melted.
    • In mixing bowl, whip heavy cream until soft peaks form.
    • Fold whipped cream into white chocolate marshmallow cream. Set aside.
    • Pour white chocolate marshmallow cream into baked pie crust.
    • Pour dark chocolate marshmallow cream on top of white chocolate cream.
    • Using tip of sharp knife or toothpick, swirl the two chocolates together to make a marble pattern.
    • Let chill for at least 2-4 hours. Can be made overnight to give it time to set up.
    Keyword chocolate marble pie
    Tried this recipe?Let us know how it was!

    Click the links below for more pie recipes:
    Caramel Apple Pie

    White Chocolate Macadamia Chocolate Ganache Pie
    Double Chocolate Marble Pie
    The BEST Pumpkin Pie 
    Old-Fashioned Pecan Pie
    Sweet Cherry Pie
    Traditional Perfect Pumpkin Pie
    Caramel Banana Cream Pie

    Chocolate Marshmallow Marble Pie. Chocolate Marshmallow Cream swirled together with White Chocolate Marshmallow Cream for a rich, decadent, popular pie.

    I even made a video tutorial for this Double Chocolate Marble Pie so check out my Facebook page to see it -- Modern Honey Facebook  and hopefully you will fall in love with this sinful double chocolate cream pie.

    Happy Baking, my friends! xo

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    Reader Interactions

    Comments

    1. Eileen Hoye

      November 28, 2016 at 7:52 pm

      5 stars
      Here is the correct email address

      Reply
    2. Eileen Hoye

      November 28, 2016 at 7:49 pm

      5 stars
      I made this over the weekend and it was delicious!!I felt I was in paradise.Thanks for sharing!You make my day when I hear from you.You are amazing!

      Reply
      • Modern Honey

        December 09, 2016 at 9:45 am

        5 stars
        Hi Eileen! How are you? Hope you are staying warm! I am so happy that you loved the pie. Thank you so much for taking the time to comment. Have a wonderful day! 🙂 - Melissa

        Reply
    3. Elisha

      November 23, 2016 at 8:58 am

      Making this today. I'm hoping it makes it through till tomorrow! #notgonnahappen happy thanksgiving friend!

      Reply
      • Modern Honey

        December 09, 2016 at 9:44 am

        5 stars
        Thanks so much, sweet friend! You are always super supportive! xo - Melissa

        Reply
    4. Heather

      November 16, 2016 at 1:52 pm

      What a gorgeous pie!!

      Reply
    5. Lane & Holly @ With Two Spoons

      November 16, 2016 at 11:44 am

      This looks amazing...decadent!

      Reply
    6. Natalie

      November 15, 2016 at 9:44 pm

      I need a slice of this ASAP!

      Reply
    7. Liz

      November 15, 2016 at 3:35 pm

      I needed a new chocolate pie recipe for Thanksgiving!!! This is a top contender!!!

      Reply
    8. Megan @ MegUnprocessed

      November 15, 2016 at 1:38 am

      Beautiful crust and chocolate swirl.

      Reply
    9. Spencer

      November 14, 2016 at 8:23 pm

      I honestly think I could put away that entire pie in a day. I'd feel horrible about myself and likely be physically ill, but it would be worth it.

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

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