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This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

We take pie making very seriously in our family! Every year we have a “pie table” at my Mom and Dad’s house and it is usually filled with about 25 homemade pies. I usually make at least 5-6 homemade pies every year.

Thanksgiving without pumpkin pie and pecan pie are like Christmas without the tree. It just goes together like pb+ j. Well, at least in our family.  My Best Pumpkin Pie Recipe won first place in the bake-off against the top pumpkin pie recipes on the internet and it has two secret ingredients!

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

Both Pumpkin Pie and Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second.  So what makes a pecan pie filling so special? It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth.

Once it slightly cools, the eggs and vanilla are added which give it a creamy richness. Then here come the pecans! They add the crunchy goodness to the pie to offset the brown sugar sweetness.

This Southern Pecan Pie Recipe is beyond easy. It literally takes no time at all to put together and is basically foolproof. It pairs perfectly will a homemade all-butter pie crust. Click here for the butter pie crust recipe.

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

Why is Classic Pecan Pie so popular?

Rich, Caramel Filling: The combination of toasted pecans, brown sugar, and a gooey corn syrup filling creates an irresistible sweet and nutty flavor.

Buttery, Flaky Crust: The homemade buttery, flaky pie crust paired with the crunchy homemade pecan pie filling is perfection.

A Thanksgiving Favorite Tradition: Often served during holidays like Thanksgiving, pecan pie is a dessert with deep roots in Southern comfort food. It is not only popular on Thanksgiving but can be made year-round.

Easy to Make: With a simple ingredient list and straightforward baking process, it’s approachable for both novice and experienced bakers.

Pecan Pie Ingredients

Easy Pecan Pie Ingredients:

This pecan pie recipe with corn syrup is so easy to put together and bake.

PECAN PIE FILLING:

  • Butter
  • Brown Sugar
  • Light Karo Syrup
  • Pure Vanilla Extract
  • Eggs
  • Pecan Halves

HOMEMADE PIE CRUST RECIPE INGREDIENTS:

  • Flour
  • Butter
  • Salt
  • Cold Water or Buttermilk
This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

How to make the Best Pecan Pie:

  • Make pie crust according to directions — https://www.modernhoney.com/butter-flaky-pie-crust/
  • Preheat oven to 350 degrees. To make the pecan pie filling, melt butter in a saucepan over medium-low heat. Add brown sugar and light Karo syrup. Cook for 5 minutes or until silky smooth and glossy.
How to make pecan pie filling
  • Remove from heat and chill for 15 minutes or until it cools to room temperature.
  • Add vanilla and eggs and whisk well to combine. Stir in pecan halves.
How to make pecan pie filling in a saucepan
  • Pour into prepared pie shell. Put on baking sheet.
  • Bake for 45 – 55 minutes or until filling is cooked and pie crust is lightly golden brown. Check halfway through cooking time and add pie shield or foil to cover pie crust to prevent too much browning. If you are using a deep dish pie pan, you may need to cook it 5 minutes longer.
Homemade pecan pie filling in a pie crust before baking
  • Let it come to room temperature to set-up. This can be refrigerated to chill and firm up. Serve with fresh whipped cream. 

TOP TIP:

This recipe makes enough filling for a traditional pie pan. If you are using a deep-dish pie pan, I would suggest to 1 1/2 times the recipe to have enough filling to fill the pan.

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

FAQ’s:

How do I know when my pecan pie is done?

Your pie is done when the filling is set but still jiggles slightly in the center when gently shaken. It will firm up as it cools.

Can I make pecan pie ahead of time?

Absolutely! Pecan pie can be made 1–2 days in advance. Once baked, let it cool, then cover and refrigerate. Bring to room temperature before serving.

Do I need to refrigerate pecan pie?

Yes, due to the eggs in the filling, it’s best to store pecan pie in the refrigerator. It will keep for up to 4 days. You can also freeze it for up to 3 months.

How can I prevent my pie crust from burning?

To avoid over-browning, use a pie shield or cover the edges of your crust with aluminum foil after about 25–30 minutes of baking.

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

Tips for making Homemade Pecan Pie:

Old-fashioned pecan pie with a brown sugar filling in a buttery pie crust with fresh whipped cream

Use room temperature eggs: This will help the filling mix smoothly and bake evenly.

Don’t overbake: Overbaking can cause the filling to crack and the pecans to burn. Watch the pie closely during the last 10 minutes of baking.

Use fresh pecans: For the best flavor, make sure your pecans are fresh and not rancid. You can toast them for a few minutes before adding them to the pie for an extra depth of flavor.

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

What to serve with traditional Pecan Pie?

Homemade whipped cream pairs perfectly with the richness of pecan pie. I love to make it from scratch using just three ingredients — heavy cream, powdered sugar, and vanilla extract.

Another option is to serve this Thanksgiving pecan pie with vanilla bean ice cream. It is a heavenly combination!

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

More Pie Recipes:

Caramel Apple Pie
White Chocolate Macadamia Chocolate Ganache Pie
Double Chocolate Marble Pie
The BEST Pumpkin Pie 
Old-Fashioned Pecan Pie
Sweet Cherry Pie
Traditional Perfect Pumpkin Pie
Caramel Banana Cream Pie

Thanksgiving Pie Recipes:

This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!

Check out this video to see how to make Homemade Pecan Pie:

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This is the best pecan pie recipe made with a rich, gooey filling with the crunchy, nutty goodness of toasted pecans. It pairs perfectly with a homemade buttery, flaky pie crust. The filling is a sweet blend of brown sugar, eggs, and vanilla, which creates a silky texture that melts in your mouth. You will love this easy pecan pie recipe!
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4.89 from 9 votes

Old-Fashioned Pecan Pie

By: Melissa Stadler, Modern Honey
Old-Fashioned Pecan Pie made with a brown sugar buttery filling and crunchy pecans topped with homemade whipped cream.
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Equipment

Ingredients  

Pecan Pie Filling:

  • 6 Tablespoons Butter
  • 1 cup Brown Sugar
  • 3/4 cup Light Karo Syrup
  • 1 Tablespoon Pure Vanilla
  • 3 Eggs
  • 2 cups Pecan Halves

For a Deep Dish Pie Plate:

  • 9 Tablespoons Butter
  • 1 1/2 cups Brown Sugar
  • 1 1/4 cups Light Karo Syrup
  • 1 1/2 Tablespoons Vanilla Extract
  • 4 large Eggs
  • 1 Egg Yolk
  • 3 cups Pecan Halves
  • All-Butter Pie Crust —
  • https://www.modernhoney.com/butter-flaky-pie-crust/

Homemade Whipped Cream:

  • 2 cups Heavy Whipping Cream
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla optional
  • Notes: This recipe makes enough filling for a traditional pie pan. If you are using a deep-dish pie pan I suggest to 1 1/2 times the recipe.

Instructions 

  • Make pie crust according to directions — https://www.modernhoney.com/butter-flaky-pie-crust/
  • Heat oven to 350 degrees.
  • In a medium saucepan, melt butter over medium-low heat. Add brown sugar and light Karo syrup. Cook for 5 minutes or until silky smooth and glossy.
  • Remove from heat and chill for 15 minutes or until it cools to room temperature.
  • Add vanilla and eggs and whisk well to combine.
  • Stir in pecan halves.
  • Pour into prepared pie shell. Put on baking sheet.
  • Bake for 45 – 55 minutes or until filling is cooked and pie crust is lightly golden brown. Check halfway through cooking time and add pie shield or foil to cover pie crust to prevent too much browning. If you are using a deep dish pie pan, you may need to cook it 5 minutes longer.
  • Let it come to room temperature to set-up. This can be refrigerated to chill and firm up. Serve with fresh whipped cream. 

Whipped Cream:

  • In a mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and whip until stiff peaks form. 

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American, Dessert
Servings: 8
Keyword: pecan pie
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PIN later for PINTEREST. Find all of Modern Honey’s Thanksgiving Recipes in one place — www.modernhoney.com/thanksgiving. Check back as new recipes are added daily!

I hope you love this Old-Fashioned Pecan Pie! Happy Baking, my friends! xo Find more Thanksgiving recipes here at Modern Honey’s Thanksgiving. More recipes added every single day!

Old-Fashioned Pecan Pie made with a silky smooth brown sugar butter filling with crunchy pecans. Baked in a buttery flaky pie crust and topped with homemade whipped cream. A classic Southern Pecan Pie recipe. www.modernhoney.com

Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

More about Me

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4.89 from 9 votes (3 ratings without comment)

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15 Comments

  1. 5 stars
    I make many pies, usually at least 12 for every holiday for my husband’s enormous family over the past 40 years. This is a good pie! I didn’t have 1 1/4 cup of Karo syrup had a bit over 3/4 cup clear Karo for a deep dish pie so substituted the remaining amount with pure maple syrup. It was delicious and added a light maple flavor that did not overwhelm the nice pecan caramel of the pie. Sometimes a girl has to make do and it works! Thanks for the nice recipe.

    Reply

  2. 5 stars
    I made this yesterday and it was fabulous. I wasn’t going to try it until my husband said OMG THIS IS SO GOOD and put a fork full in my mouth. I had to admit, it was so so good! It will be on my holiday table from now on.

    Reply

  4. 5 stars
    I love this Pecan Pie recipe; however, I made mini pecan pies in my mini muffin pan! Melissa, I need your help! I am having a problem with my pies sticking to the pie plate. I use a top quality deep dish ceramic 10” pie plate or a 9 – 1/2” that are both nonstick, but I also spray it with the Baker’s Joy spray with flour to ensure it won’t stick. One is Farberware Ceramic Deep Dish 9-1/2” and the other pie dish is Pioneer Woman Ceramic Deep Dish 10”. I ALWAYS use your recipe for the buttery pie crust as it’s my favorite, especially for my chicken pot pie! My Thanksgiving pies all stuck to both dishes. I tried to see if it would help by not spraying one and I did spray the other one. Both crust stuck and I was embarrassed and in tears with disappointment as we had a lot of family and friends over for Thanksgiving. I blind baked one crust for my Hershey Cocoa Chocolate pie and the crust was gorgeous. Both pie dough are also wrapped in cellophane and put into the refrigerator for at least an hour prior to rolling out into the pie crust. Melissa, can you help me and tell me what I am doing wrong? Thank you in advance!

    Reply

    1. Yes, you can! It refrigerates really well and can be made days ahead. Just cover it well and it will stay fresh.

      Reply

  9. 5 stars
    I made this pie w/ dk corn syrup and 2 tsp of vanilla for a richer flavor and cut the brown sugar to 3/4 c. and it was perfect, w/ your all butter crust. This will be my go-to recipe for pecan pie. My family loves pecan pie, but we don’t like it super sweet. This recipe is perfect for us!!

    Reply

  10. 4 stars
    I tried this recipe today and wish it had been a tad bit sweeter. Would you recommend more brown sugar or adding white sugar to sweeten it up a bit more?

    Reply