Salted Caramel Banana Cream Pie
Homemade custard, fresh bananas, and rich salted caramel in a buttery pie crust. The ultimate banana cream pie!
It's all about homemade pies on Thanksgiving. This is a made-from-scratch banana cream pie with salted caramel drizzle. It is rich and creamy with a touch of sweet caramel.
We are 4 days away from the big Thanksgiving day and I am so looking forward to this week! My entire family and also great friends from our days in Texas are coming into town so it is going to be non-stop social events. Of course, I need to carve out some baking time and this pie is making its way to our Thanksgiving table.
This Salted Caramel Banana Cream Pie is ridiculously good. It starts off with an All Butter Flaky Pie Crust (recipe HERE) topped with a vanilla pastry cream made from scratch, fresh bananas, handcrafted salted caramel (feel free to substitute it straight from the jar), and sweet whipped cream.
The key to making this Salted Caramel Banana Cream Pie is the homemade pastry cream. It's such a simple base for desserts but so reminiscent of times when everything was slowly cooked and handmade. I can't leave this stuff alone! You can flavor it with either pure vanilla extract or a vanilla bean. The vanilla bean just takes it up a notch.
The salted caramel can be made from scratch or you can even grab a jar of high-quality caramel from the store to save some time. Add a little sprinkle of sea salt flakes to the caramel and you are all set!
Click the links below for more pie recipes:
Caramel Apple Pie
White Chocolate Macadamia Chocolate Ganache Pie
Double Chocolate Marble Pie
The BEST Pumpkin Pie
Old-Fashioned Pecan Pie
Sweet Cherry Pie
Traditional Perfect Pumpkin Pie
Caramel Banana Cream Pie
I hope you all love this Salted Caramel Banana Cream Pie as much as we do! I would love to hear what you are doing for Thanksgiving and what you will be serving! I have one more recipe to share with you tomorrow which has been a staple in our home for the last 15 years.
Happy Baking! xo