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    Home » Recipes » Side Dishes

    Gulliver's Creamed Corn

    Published: Nov 21, 2016 · Modified: Sep 28, 2022 by Melissa Stadler · This post may contain affiliate links · 3 Comments

    1898 shares
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    How to make the best creamed corn. A creamy corn recipe made with heavy cream, butter, corn, parmesan cheese, a touch of sugar and salt. A popular side dish or Thanksgiving side dish recipe. www.modernhoney.com #corn #creamedcorn #gullliverscorn #sidedish #thanksgiving

    Creamed Corn Recipe

    One of the most popular side dishes! Creamed Corn is made with corn, fresh cream, butter, parmesan cheese, and salt. We serve this at every Thanksgiving and as a perfect side dish next to chicken and beef. 

    How to make the best creamed corn. A creamy corn recipe made with heavy cream, butter, corn, parmesan cheese, a touch of sugar and salt. A popular side dish or Thanksgiving side dish recipe. www.modernhoney.com #corn #creamedcorn #gullliverscorn #sidedish #thanksgiving

    This Gulliver's Creamed Corn has been a staple on our Thanksgiving menu for years. This recipe comes from a restaurant that was famous for their creamed corn. It was passed on to our family and we've loved it ever since.

    Creamed Corn Recipe. The best creamed corn using heavy cream, parmesan cheese, butter, and corn. The perfect creamed corn recipe! www.modernhoney.com #creamedcorn #creamedcornrecipe

    What ingredients are in Creamed Corn?

    Gulliver's Creamed Corn is made with simple ingredients - corn, cream, butter, sugar, salt, parmesan cheese and even topped with crispy bacon.  How can you go wrong? It is the first thing the kids devour at our Thanksgiving!  

    Creamed Corn Recipe. The best creamed corn using heavy cream, parmesan cheese, butter, and corn. The perfect creamed corn recipe! www.modernhoney.com #creamedcorn #creamedcornrecipe

    My kids love this so much that just recently I made it for the family and had some leftovers in the refrigerator. My daughter was putting together a lemonade stand with her friend and asked if she could sell the creamed corn because that way she could make "a ton of money because it's the best thing ever." I somehow convinced her that selling popcorn might be a better idea.

    Gulliver's Creamed Corn by Modern Honey. White Corn, Heavy Cream, Butter, and Crispy Bacon. A perfect side dish to any meal.

    To make Gulliver's Creamed Corn, I use frozen corn because it's so much easier. Using fresh corn kernels is another great option. I love to buy the frozen corn at Costco but any brand will work out well. The corn is cooked ahead of time and then added to a butter and parmesan cheese paste. The heavy cream is added and cooked until thickened.

    Gulliver's Creamed Corn by Modern Honey. White Corn, Heavy Cream, Butter, and Crispy Bacon. A perfect side dish to any meal.

    If you are a huge bacon lover, then top this Gulliver's Creamed Corn with crispy bacon. I found that ensuring that the bacon is extra crispy will allow it to stand up against the creamed corn.

    Gulliver's Creamed Corn by Modern Honey. White Corn, Heavy Cream, Butter, and Crispy Bacon. A perfect side dish to any meal.

    How to make the Best Creamed Corn:

    1. The first thing you want to do is cook the corn. You want to slightly undercook it as it will continue to cook once it is added to the ingredients. You can use fresh or frozen corn. I use frozen corn every single time and it is perfect. 
    2. Start off by making a paste with butter, flour, sugar, and salt. Add the finely grated parmesan cheese. Stir in cooked corn.
    3. Add heavy cream and let it simmer on medium-low until it thickens. Check for seasonings and add pepper if you so desire. Serve warm. 

    Gulliver's Creamed Corn by Modern Honey. White Corn, Heavy Cream, Butter, and Crispy Bacon. A perfect side dish to any meal.

    Pin on Pinterest:

    Creamed Corn Recipe. The best creamed corn using heavy cream, parmesan cheese, butter, and corn. The perfect creamed corn recipe! www.modernhoney.com #creamedcorn #creamedcornrecipe

    How to make the best creamed corn. A creamy corn recipe made with heavy cream, butter, corn, parmesan cheese, a touch of sugar and salt. A popular side dish or Thanksgiving side dish recipe. www.modernhoney.com #corn #creamedcorn #gullliverscorn #sidedish #thanksgiving

    Gulliver's Creamed Corn

    Melissa Stadler, Modern Honey
    White Corn, Heavy Cream, Butter, and Crispy Bacon make this one popular side dish!
    5 from 2 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 8

    Ingredients
      

    • 2 Tablespoons Butter
    • 2 Tablespoons Flour
    • 1-2 teaspoons Salt
    • 2 Tablespoons Sugar
    • ¼ cup Parmesan Cheese grated
    • 1 lb. Frozen Corn
    • 12 ounces Heavy Cream
    • 6 Bacon Slices (optional)

    Instructions
     

    • Cook corn according to package instructions.
    • In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.
    • Add cooked corn to paste and stir to coat.
    • Add heavy cream and stir to combine.
    • Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.
    • Cook bacon according to package instructions.
    • Crumble crispy bacon on top of creamed corn.
    Keyword creamed corn
    Tried this recipe?Let us know how it was!

    How to make the best creamed corn. A creamy corn recipe made with heavy cream, butter, corn, parmesan cheese, a touch of sugar and salt. A popular side dish or Thanksgiving side dish recipe. www.modernhoney.com #corn #creamedcorn #gullliverscorn #sidedish #thanksgiving

    Well, that's it! This is the last of 11 Thanksgiving posts to help you make the most perfect meal. I can't wait to hear all about it! Tag me at #modernhoney so I can see what you are making. It makes me so happy to see these recipes come to life in your homes.  I hope that you all have a wonderful and Happy Thanksgiving!

    Happy Cooking! xo

    More Side Dishes

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    • Greek Potatoes
    • Hummus
    • Coconut Rice

    Reader Interactions

    Comments

    1. Mitch

      November 29, 2019 at 5:42 pm

      5 stars
      This was so delicious! My family has been making it from a can for years, and my mom said it reminded me of what her grandma made. ????

      Reply
    2. ac

      December 02, 2018 at 7:12 am

      5 stars
      so only 16 ounces of corn?

      Reply
    3. Megan

      November 21, 2016 at 12:41 pm

      This is a holiday staple for our family too!!! We all love it! We haven't ever added bacon, though. Sounds yummy.

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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