Classic Butter Herb Stuffing

How to make a foolproof, perfect, classic stuffing recipe with simple ingredients. This easy stuffing recipe is always a hit at Thanksgiving!

A classic stuffing is definitely a hallmark of the Thanksgiving dinner menu. I can’t imagine a Thanksgiving without a classic stuffing.

Since we have such a large family gathering, we usually have two to three different types of stuffing from Cranberry Apple Sausage Stuffing to Mexican Cornbread Chorizo Stuffing to Classic Buttery Herb Stuffing.

This quintessential side dish, with its harmonious blend of savory flavors and comforting textures, is the key to a memorable feast. I am going to share all of the tips and tricks for making the perfect stuffing.

This is just like my Grandma Faye made it back in the day and sometimes simple is just best.

Best Stuffing Ingredients:

Here are the ingredients to make a classic stuffing recipe…

• Bread — use high-quality bread as the foundation of your stuffing. Traditional options include rustic sourdough or French baguette. Stale bread works best, so consider leaving your chosen bread cubes out overnight.
• Butter — this recipe calls for a lot of butter but it is used to saute the onions, celery, and garlic and the butter infuses flavor into the vegetables and helps to soften and caramelize them.
• Onion — this is the base of flavor in the stuffing so you need two large onions in this easy stuffing recipe.
• Celery — helps to add a freshness to the stuffing. I suggest finely dicing the celery.
• Garlic — this just adds so much flavor to the stuffing so be generous with how much garlic you add.
• Fresh Herbs: Sage, Parsley, Rosemary — this trifecta of herbs each has unique flavor profiles that keep the stuffing from being just one note.
• Salt and Pepper — be generous with the salt and pepper because no one wants bland stuffing!
• Chicken or Vegetable Stock — use either chicken or vegetable broth depending on preference.
• Eggs — help to bind the stuffing together and keep it moist.

How to make Homemade Stuffing:

It is easy to make this herb stuffing recipe and it can even be made the day before serving.

1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray or generously coat with butter. Place the bread cubes into a large mixing bowl.
2. In a large skillet, heat the butter over medium heat until melted. Add onion and celery and cook for 10-12 minutes, or until softened. Add in garlic and cook for 1 minute longer. Sprinkle with salt and pepper. Add chopped fresh herbs and stir all together until combined. Add 1 cup of stock.
3. Pour the onion celery mixture over the bread cubes in bowl and toss to evenly coat.
4. In a bowl, whisk together the eggs and remaining 1 1/2 cups of chicken broth. Pour that mixture over the bread and fold together until combined.
5. Pour into the baking pan and bake for 40-48 minutes. I suggest placing foil on the stuffing with 15 minutes remaining of baking time.
6. For serving, you can always drizzle 2 Tablespoons of melted butter over the stuffing for extra moisture and flavor.

Can stuffing be made ahead of time?

Yes! You can make this a day ahead and cover and keep it in the refrigerator. Just reheat in the oven to warm. I suggest placing foil over the stuffing when warming it in the oven. Also, I suggest drizzling 2 Tablespoons of melted butter over the stuffing to keep it from drying out.

If you are looking for more Popular Thanksgiving Recipes, check out these recipes…

• Best Sweet Potato Casserole
• Creamy Mashed Potatoes
• Homemade Mac and Cheese or Creamy Macaroni and Cheese
• Best Green Bean Casserole
• Dinner Rolls
• Best Pumpkin Pie Recipe
• Homemade Cranberry Sauce

Here are all of my THANKSGIVING RECIPES.

Thanksgiving Side Dish Recipes:

Garlic Mashed Potatoes

Cranberry Apple Sausage Stuffing

Creamed Corn with Bacon

Honey Butter Glazed Carrots